Scottie Albarran

• Served high customer volumes during special events, nights, and weekends.
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
• Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
• Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.
• Resolved customer complaints with empathy and professionalism, turning potentially negative experiences into positive ones.

Oversaw daily restaurant opening and closing procedures.

Created enjoyable and unforgettable experience for patrons.

• Supervised equipment flagging and ensured effective monitoring of hole watch activities
• Performed labor operations efficiently.
• Assisted carpenters in daily construction tasks.
• Followed safety protocol.