Grace Stutting

• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Crafted special drink and cocktail menu items for seasonal offerings.
• Recruited and trained new bartenders and barbacks to help maintain talented team.
• Kept alcoholic beverages well-stocked and organized to meet expected demands.
• Obtained cash bank and stocked service bar to prepare for operation.
• Served high customer volumes during special events, nights and weekends.

I worked at Helium Trampoline Park as an admissions employee and a party host. As working at admissions I checked people in to a fun day while getting to know them! As a party host, I had the opportunity to meet children and their families to make a great experience for them all on their adventure!