Summary
Overview
Work History
Education
Skills
Timeline
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Scout Battenfeld

Hyde Park

Summary

Dynamic pastry prep cook with a proven track record at The Bakehouse at Chelsea, excelling in dough handling and flavor pairing. Recognized for creativity in developing innovative desserts and training staff, while consistently ensuring food safety and sanitation practices. Committed to enhancing customer experiences through effective collaboration and service.

Offering keen interest in pastry arts and strong desire to learn and grow within field. Brings understanding of fundamental baking principles, combined with ability to quickly pick up new techniques. Ready to use and develop culinary skills in Pastry Prep Cook role.

Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.

Overview

2
2
years of professional experience

Work History

Pastry Prep Cook

The Bakehouse at Chelsea
Norfolk, VA
08.2024 - 09.2025
  • Prepared doughs, batters, and fillings according to standardized recipes
  • Assisted in baking pastries and desserts, ensuring quality and consistency
  • Maintained cleanliness and organization of workstations and equipment
  • Monitored inventory levels of ingredients, reporting shortages as needed
  • Executed daily tasks efficiently while adhering to food safety regulations
  • Supported training of new team members on pastry preparation techniques
  • Consistently met production deadlines by effectively managing time and multitasking during busy periods.
  • Collaborated with the head pastry chef to develop innovative dessert offerings for special events.
  • Collaborated with team members to enhance customer service experience.
  • Welcomed customers and helped determine their needs.

Restaurant Hostess/Busser

The Fishin Pig
Norfolk, VA
09.2023 - 01.2024
  • Greeted and seated guests, ensuring warm and friendly first impressions.
  • Managed reservation system, optimizing seating arrangements for efficiency.
  • Assisted in maintaining cleanliness and organization of dining area.
  • Collaborated with servers to streamline guest service and enhance dining experience.

Lifeguard/Swim Instructor

YMCA Of South Hampton Roads
Norfolk, VA
04.2023 - 08.2023
  • Monitored pool area to ensure safety of patrons and prevent accidents.
  • Responded promptly to emergency situations, executing first aid and rescue techniques.
  • Enforced facility rules and regulations, promoting a safe swimming environment.
  • Participated in routine drills to enhance emergency response skills and readiness.
  • Responded to emergency situations in a timely, efficient manner.
  • Provided friendly customer service to guests and addressed concerns.

Education

High School Diploma -

Matthew Fontaine Maury High School
Norfolk, VA

Skills

  • Food safety
  • Dough handling
  • Precision measuring
  • Sanitation practices
  • Allergen awareness
  • Temperature control
  • Flavor pairing
  • Training staff
  • Creativity and innovation

Timeline

Pastry Prep Cook

The Bakehouse at Chelsea
08.2024 - 09.2025

Restaurant Hostess/Busser

The Fishin Pig
09.2023 - 01.2024

Lifeguard/Swim Instructor

YMCA Of South Hampton Roads
04.2023 - 08.2023

High School Diploma -

Matthew Fontaine Maury High School