Skilled server/bartender/manager with 25 years of experience in the restaurant industry. Looking forward to working with a new team to provide first class guest experiences.
Overview
24
24
years of professional experience
Work History
Server / Bartender / Bar Manager / Manager
Tap & Vine
Auburn , CA
08.2021 - 02.2024
Trained new employees including bussers, hostesses, servers, bartenders
Started serving and bartending and worked up to bar manager and sharing the GM role with another manager
Completed liquor, beer, and wine orders with multiple distributors
Created new drinks and holiday drink specials
Made new menus using iMenu
Maintained the POS, employee timesheets, and loss prevention using TOAST
Whitewater Kayak Instructor
Current Adventures
Coloma, CA
05.2017 - 10.2022
Seasonal part time job, until restaurants were shut down in 2020
Provided education and safety to beginning and advanced whitewater kayaking students
Trained new kayak instructors
Server / Bartender
Il Forno Classico
Gold River, CA
08.2002 - 03.2021
Performed manager duties like locking up and closing the restaurant, handling voids and discounts
Trained barbacks and bartenders
Created new drinks for the cocktail menu
Accumulated wine knowledge by serving 50 rotating wines by the glass and working countless wine dinners and tastings.
Server / Bartender
The Old Spaghetti Factory International Inc.
Rancho Cordova
09.1999 - 08.2002
Starting working in the hospitality industry
Got promoted to bartender when I turned 21
Education
High School Diploma -
Vintage High School
Napa, CA
06-1998
References
Addison Brown, Owner of Tap & Vine, (619)279-6955
Dan Crandall, Owner of Current Adventures (530) 906-9248