Sean Y. Guillaume
Miramar
Summary
Experienced bartender with a passion for mixology and providing exceptional customer service. Seeking to leverage my skills and expertise in a dynamic bar environment.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Server
Mai Kai
Fort Lauderdale, Fl
12.2025 - Current
- Provided attentive, personalized service in a fast-paced dining environment
- Guided guests through menu selections, offering recommendations and upselling specials
- Accurately entered orders into POS system and ensured timely food and beverage delivery
- Managed multiple tables while maintaining high service standards
- Handled cash, credit transactions, and balanced receipts at end of shift
- Resolved guest concerns quickly to ensure satisfaction and repeat business
- Maintained clean and organized sections in compliance with health regulations
- Collaborated with kitchen and bar staff to ensure smooth service flow
- Assisted with opening and closing duties, including side work and table setup
Bartender/Server
Mickey’s Downtown Bistro
Lauderdale By The Sea, Fl
03.2023 - Current
- Prepared and served craft cocktails, beer, and wine in a high-volume environment
- Delivered exceptional customer service and built repeat clientele
- Operated POS systems (Toast), processed payments, and balanced cash drawers
- Managed bar inventory, restocked supplies, and monitored pour costs
- Maintained cleanliness and organization of bar area in compliance with health standards
- Upsold premium spirits, specialty drinks, and food pairings
- Collaborated with servers and kitchen staff to ensure smooth service
- Handled opening and closing duties, including prep, breakdown, and nightly reconciliation
- Checked IDs and enforced alcohol compliance laws
- Resolved guest concerns quickly to maintain positive guest experience
Bartender
The Loch Bar
Boca Raton, Fl
12.2024 - 10.2025
- Executed high-volume drink service while maintaining speed, accuracy, and quality
- Created specialty cocktails and made product recommendations to increase sales
- Built strong guest relationships, driving repeat business and positive reviews
- Managed cash handling, credit transactions, and end-of-shift financial reconciliation
- Monitored liquor levels and assisted with ordering to control inventory costs
- Ensured bar setup, breakdown, and continuous cleanliness throughout shifts
- Trained new staff on drink preparation, POS functions, and service standards
- Maintained compliance with alcohol service laws and company policies
- Coordinated with management and kitchen staff to optimize service flow
Bartender
S3 (Sun, Surf, Sand)
Fort Lauderdale, Fl
01.2021 - 01.2024
- Prepare and serve a variety of alcoholic and non-alcoholic beverages to patrons according to established recipes and standards.
- Engage with customers in a friendly and professional manner, providing recommendations and ensuring satisfaction.
- Maintain cleanliness and organization of bar area, including stocking supplies and cleaning equipment.
- Handle cash and credit transactions accurately and efficiently, including processing payments and making change.
- Collaborate with bar staff and management to create innovative drink specials and promotions.
Head Bartender
Dune
Fort Lauderdale, Fl
03.2018 - 01.2023
- Crafted unique and innovative cocktails based on customer preferences and seasonal ingredients, resulting in a 15% increase in beverage sales.
- Demonstrated expertise in mixology by participating in cocktail competitions and winning
- Implemented cost-saving measures by optimizing inventory management and reducing waste by 10%, contributing to improved profitability.
- Provided leadership and training to new bartenders, ensuring consistency in drink quality and service standards across shifts.
Bartender
Tropix Lounge
Miramar, Fl
06.2015 - 11.2017
- Developed and maintained relationships with regular customers, creating personalized experiences and driving repeat business.
- Executed special events, including private parties and themed nights, coordinating with management and staff to ensure smooth operations and customer satisfaction.
- Implemented upselling techniques, increasing average check size by 10% and contributing to overall revenue growth.
- Acted as a liaison between the kitchen and front-of-house staff, ensuring seamless communication and timely delivery of food and beverages to customers.
- Managed bar inventory, including ordering supplies, conducting regular stocktakes, and identifying opportunities for cost savings.
Bartender BarBack
Nikki Beach
Miami, Fl
03.2012 - 06.2015
- Assisted bartenders with preparing garnishes, mixing ingredients, and serving beverages to customers.
- Maintained cleanliness and organization of bar area, including restocking supplies and cleaning glassware.
- Provided support during busy periods by helping to expedite drink orders and assist with customer inquiries.
Education
Bachelor - Accounting and Finance
Broward Community College
Miami, Fl01.2005
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ABC Bartending School
01.2015
Skills
- Strong knowledge of cocktails, spirits, and wine
- Excellent customer service and interpersonal skills
- Ability to work in a fast-paced environment and handle high volume periods
- Proficient in cash handling and POS systems
- Attention to detail and ability to multitask effectively
Certification
- Certified Bartending
- S.E.R.V.E Food and Safety program
Timeline
Server
Mai Kai
12.2025 - Current
Bartender
The Loch Bar
12.2024 - 10.2025
Bartender/Server
Mickey’s Downtown Bistro
03.2023 - Current
Bartender
S3 (Sun, Surf, Sand)
01.2021 - 01.2024
Head Bartender
Dune
03.2018 - 01.2023
Bartender
Tropix Lounge
06.2015 - 11.2017
Bartender BarBack
Nikki Beach
03.2012 - 06.2015
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ABC Bartending School
Bachelor - Accounting and Finance
Broward Community College