Summary
Overview
Work History
Education
Skills
Timeline
Generic

Sean Moran

Saint Louis,MO

Summary

Possesses versatile skills in project management, problem-solving, and collaboration. Brings fresh perspective and strong commitment to quality and success. Recognized for adaptability and proactive approach in delivering effective solutions.

Overview

23
23
years of professional experience

Work History

Server/ Bartender

Sidney Street Cafe, Saint Louis MO
06.2022 - Current
  • Greet and serve guests in a polite and professional manner
  • Maintain current knowledge of popular and classic cocktail recipes

Bar Manager

Café Piazza, Saint Louis MO
07.2020 - 06.2022
  • Inventory and order bar stock as well as ensure food quality and timeliness of service.
  • Communicate with vendors to assure the appropriate number of products are on hand for the forecasted demand
  • Schedule staff in an efficient manner to best cover the demands of the customers

Server

Landry’s Seafood House, Saint Louis MO
09.2019 - 07.2020
  • Anticipated and addressed guests’ needs, while delivering exceptional service in a timely manner
  • Knowledgeably recommended menu items based on customer needs and preferences

Server

808 Maison, Saint Louis MO
01.2019 - 09.2019
  • Executed daily menu presentation and shared distinguished knowledge of French cuisine and other gourmet menu items
  • Skillfully promoted wine, food pairings and specialty cocktails from house cocktail lists

Bartender/ Server

Vin De Set, Saint Louis MO
02.2018 - 12.2018
  • Received food orders from bar patrons and suggested wine and cocktail pairings
  • Reduced average ticket times on the service bar by reorganizing the bar setup and improving efficiency

Bartender/ Server

Bishop’s Post, Chesterfield MO
09.2017 - 03.2018
  • Prepared alcoholic and non-alcoholic cocktails for bar and restaurant guests
  • Interacted with customers, taking orders and recommending food and wine choices

Server/ Bartender

Edgewild Restaurant and Winery, Chesterfield MO
03.2015 - 09.2017
  • Trained new servers on guest service expectations, proper procedures and restaurant protocols
  • Actively resolved customer complaints and issues without delegating them to management

Automated Logistical Specialist (92A)

US Army Reserve
06.2002 - 07.2014
  • Managed inventory control processes to ensure accurate tracking of supplies and equipment.
  • Implemented logistics strategies to optimize distribution channels and reduce delivery times.
  • Oversaw maintenance of automated systems for efficient storage and retrieval of materials.
  • Coordinated with cross-functional teams to streamline supply chain operations and enhance collaboration.

Education

No Degree - Hospitality Management

STLCC
St Louis, MO

Skills

  • Strong work ethic
  • Team collaboration
  • Order accuracy
  • Supply restocking
  • Warehouse operations
  • Documentation review
  • Vehicle dispatching
  • Stock control

Timeline

Server/ Bartender

Sidney Street Cafe, Saint Louis MO
06.2022 - Current

Bar Manager

Café Piazza, Saint Louis MO
07.2020 - 06.2022

Server

Landry’s Seafood House, Saint Louis MO
09.2019 - 07.2020

Server

808 Maison, Saint Louis MO
01.2019 - 09.2019

Bartender/ Server

Vin De Set, Saint Louis MO
02.2018 - 12.2018

Bartender/ Server

Bishop’s Post, Chesterfield MO
09.2017 - 03.2018

Server/ Bartender

Edgewild Restaurant and Winery, Chesterfield MO
03.2015 - 09.2017

Automated Logistical Specialist (92A)

US Army Reserve
06.2002 - 07.2014

No Degree - Hospitality Management

STLCC
Sean Moran