Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.
Work History
Head Operations Manager
1 Year 1 Month
Lifetime Athletic Club | 07.2025 - Current
Managed daily operations to enhance club functionality and member satisfaction.
Implemented standard operating procedures to streamline workflows and improve productivity.
Developed training programs for new employees to enhance service quality and efficiency.
Oversee 1 million+ budget on a yearly basis
SALES SPECIALIST
1 Year 4 Months
Apple | 07.2022 - 11.2023
Communicated complex iOS concepts to global teams, fostering effective collaboration.
Built customer trust through professional interactions, leading to increased client retention.
Built customer trust through professional interactions, contributing to improved client retention.
ACCOUNT/PROJECT EXECUTIVE
1 Year 2 Months
SpotOn | 01.2021 - 03.2022
Established lasting client relationships by setting clear expectations and delivering reliable service.
Facilitated operations team understanding of project goals and requirements for seamless execution.
Analyzed data to inform business decisions and consistently meet deadlines.
DISTRICT MANAGER
2 Years
Speedway LLC | 01.2019 - 01.2021
Managed and trained over 20 staff, leading to improved team efficiency and performance.
Conducted regular audits, ensuring compliance with policies and regulations across the district.
Oversaw daily sales tracking, ensuring precise financial reporting and data accuracy.
Oversaw daily sales tracking, achieving accurate financial reporting and data integrity.
RESTAURANT MANAGER
4 Years 5 Months
Frewsburger Pizza Shop | 08.2014 - 01.2019
Scheduled staff to ensure optimal shift coverage and enhance operational efficiency.
Crafted marketing strategies for events to increase community engagement and strengthen brand presence.
Oversaw daily restaurant operations, ensuring high standards of food quality and customer service.
Trained and mentored staff on best practices in food preparation and sanitation procedures.
Implemented inventory management systems to optimize stock levels and reduce waste.