Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
10
10
years of professional experience
Work History
Dispatch Coordinator/Flight Sales
Andrew Bettis Aviation
Memphis, TN
08.2017 - Current
Experience in both Part 135 & Part 91 Operations
Facilitated all aspects of customer flight from quote pricing to trip completion
Coordinated with crew members on flight details
Developed relations with Part 91 owners and retail clients
Created relationships with brokers to provide the best on-demand charter operations achievable
Assistant Varsity Baseball Coach
White Station High School
Memphis, TN
09.2022 - Current
Coached players in sportsmanship principles both on and off the field.
Provided one-on-one coaching on unique requirements of each position.
Devised and implemented successful game strategies.
Assisted head coach in developing and implementing team practice drills and game strategies.
Bar Manager
Southern Social
Germantown, TN
07.2016 - 08.2017
Managed bar staff, trained new hires, and implemented disciplinary procedures when necessary.
Ordered and maintained an adequate supply of alcoholic beverages, glassware, garnishes, ice, napkins, straws and other items needed for drinks.
Developed drink recipes and menus to meet customer preferences while optimizing profitability.
Maintained accurate records of liquor inventory and purchases for budgeting purposes.
Jewelry Sales Associate
Zales
Collierville, TN
07.2015 - 07.2016
Certified by Diamond Brokers of America
Assisted in the design of custom jewelry pieces for customers.
Engaged in suggestive selling techniques to increase sales volume.
Performed basic repairs on jewelry items when needed.
Assistant Restaurant Manager
Elfo's Italian Restaurant
Germantown, TN
01.2014 - 02.2015
Supervised food preparation, ordering of supplies, and inventory control.
Provided leadership and direction to restaurant employees.
Planned menus, adjusted prices, monitored food quality, and portion sizes.
Coordinated catering services for special occasions or corporate events.