Sean Younis
Spokane Valley ,WA
Summary
Experienced with guest relations and creating welcoming environment. Utilizes strong organizational skills to manage seating arrangements and customer flow. Knowledge of effective communication techniques to ensure high guest satisfaction.
Overview
1
1
Certification
Work History
Restaurant Host/takeout
Red Lobster Restaurant
02.2025 - 06.2025
- Greeted and seated guests promptly, ensuring a welcoming atmosphere.
- Managed reservations and waitlists using restaurant management software.
- Collaborated with servers and kitchen staff to optimize seating arrangements.
- Assisted in training new hosts on customer service protocols.
- Managed high-volume takeout orders with accuracy and attention to customer preferences.
- Maintained clean and organized packaging and prep stations to meet food safety standards.
Education
Fairfax High School
Fairfax, VA06.2025
Skills
- Memory retention
- Strong multitasking
- Greeting guests
- Patience under pressure
- Safe food handling
- Cleaning and sanitation
Certification
Wise certification
Timeline
Restaurant Host/takeout
Red Lobster Restaurant
02.2025 - 06.2025
Fairfax High School
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