Seanna Wilkerson

• Led daily kitchen operations and coordinated team workflow to enhance service delivery.
• Ensured compliance with food safety, quality, and inventory standards to maintain operational integrity.
• Coached team members through line, prep, and cashier workflows for consistent guest service
• Reinforced accurate portioning, recipe execution, and product presentation across shifts
• Supported onboarding by demonstrating equipment use, sanitation practices, and opening routines
• Trained new crew members on Chipotle service standards, food safety, and station procedures

• Assisted customers with product selection, sizing, and purchase.
• Maintained visual merchandising standards by folding, sizing, and organizing floor displays.
• Built product knowledge to answer customer questions and promote current promotions.
• Operated POS systems accurately, processed transactions, and resolved register issues efficiently.

• Managed check-in/check-out process, ensuring secure and accurate parent pick-ups.
• Led educational activities while tracking attendance to enhance engagement and accountability.
• Coordinated daily Kids Club activities, ensuring safe, engaging routines for school-age children.
• Monitored child check-in and check-out procedures, maintaining accurate attendance and release records.
• Supported behavior management using consistent guidance and positive reinforcement techniques.
• Documented incidents, concerns, and participation details to support smooth program operations.

Currant Student

• Dean's List Spring 2026