Sebastian Correa

- Develop innovative food/drinks concepts that showcase creativity and popularity.

- Formulate recipes, test prototypes, refine flavor, texture, appearance, and overall nutritional profile

-Monitor product performance after launch and recommend improvements.

-Source and evaluate ingredients, packaging, and suppliers for cost, and quality.

- Supervised daily operations during assigned shifts, ensuring quality service, beverage consistency, and adherence to company standards.

- Trained, and motivated baristas to deliver exceptional customer experiences.

-Handled cash management, register balancing, and end of shift financial report.

-Resolving customer concerns, maintaining and professional and positive atmosphere.

- Directed and supported baristas, assigning tasks and maintaining high beverage quality.

- Trained new members on drink preparation, and company policies.

-Enforced health, safety, and cleanliness standards in compliance with regulations

- Monitored inventory levels, restocked supplies, and communicated order needs to managment.

• Followed supervisor instructions to complete tasks on time.
• Cleaned and organized kitchen stations to promote team efficiency.
• Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food delivery to customers.
• Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.