Sebastian Davis
Chicago,IL
Summary
Outgoing bartender skilled at operating in fast-paced environments with demanding objectives for sales, service and quality. Talent for adapting to changing menus and policies and independently handling customer issues. Analytical problem-solver successful at managing time and preparing for future guests with efficient side work.
Overview
8
8
years of professional experience
Work History
Bartender
Dearly Beloved
Chicago, IL
10.2024 - Current
- Stayed up-to-date on latest mixology trends, bar equipment, and sanitation standards.
- Effectively multitasked within fast-paced environment.
- Upsold customers from shelf to premium brands to help boost sales.
- Displayed and retained extensive knowledge of liquors, wines and entrees.
Lead Bartender
The Emily Hotel
Chicago, IL
02.2023 - 10.2024
- Performed opening and closing duties including restocking supplies.
- Attended regular training sessions to stay updated on new products or trends.
- Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
- Trained new bartenders on drink preparation and upselling techniques.
Bartender /Restaurant Server
City Winery LLC
Chicago, IL
04.2017 - 10.2022
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
- Prepared cocktails from bar recipes and served wine, draft and bottled beer.
- Organized bar supplies in stock room to support timely and efficient retrieval and replenishment.
Education
High School Diploma -
Rufus King IB High School
Milwaukee, WI06.2009
Skills
- Creative Mixology
- Point of sale systems
- Bar service preparation
- Anticipating guest needs
- Cocktail list development
- Suggestive Selling
- Organizational ability
- Service-oriented mindset
Timeline
Bartender
Dearly Beloved
10.2024 - Current
Lead Bartender
The Emily Hotel
02.2023 - 10.2024
Bartender /Restaurant Server
City Winery LLC
04.2017 - 10.2022
High School Diploma -
Rufus King IB High School