Summary
Work History
Education
Skills
Languages
Etiquette courses
Timeline
Generic

Antonio Solano

New York,NY

Summary

Reliable and hardworking professional works autonomously or in teams to serve several customers per shift. Experience managing staff and day-to-day operations. Thriving interpersonal and multitasking skills honed in fast-paced customer-focused environment. Industrious Bartender with broad experience in variety of bars. Remains calm and poised in fast-paced environments. Prepared to handle high-volume service situations.

Work History

Bartender

ELPILLO
New York, NY
08.2024 - Current
  • Greeted customers and provided excellent customer service.
  • Prepared alcoholic and non-alcoholic beverages according to recipe standards.
  • Ensured proper sanitation of bar area, glassware, utensils, and equipment.
  • Assisted in setting up the bar for service shift.
  • Performed opening and closing duties including restocking supplies.

Barback

ELPILLO
New York, NY
05.2024 - Current
  • Assisted bartenders by stocking beer, wine, liquor, and other bar items.
  • Restocked ice and prepared garnishes for drinks.
  • Cleaned the bar area including counters, glasses, and utensils throughout shift.
  • Set up glassware for customers in anticipation of drink orders.
  • Responded to customer requests promptly and professionally.
  • Maintained a clean work environment by sweeping floors and disposing of trash.
  • Organized bottles and cans on shelves according to brand or type.
  • Stayed up-to-date with current drink recipes to provide accurate information about cocktails to guests.
  • Served as cashier when necessary, handling payments accurately and efficiently.
  • Provided excellent customer service while interacting with guests in a friendly manner.

Barista

Paris Baguette
New York, NY
05.2024 - Current
  • Greeted customers and took orders for coffee drinks, food items, and other beverages.
  • Operated cash registers to process customer payments.
  • Prepared specialty coffee drinks such as lattes, cappuccinos, macchiatos, mochas, and Americanos.
  • Maintained a clean work environment by wiping down counters, washing dishes, and cleaning floors.
  • Stocked shelves with ingredients needed to make coffee drinks.
  • Ground beans for espresso shots according to individual customer specifications.
  • Provided excellent customer service by responding to inquiries quickly and professionally.
  • Ensured all equipment was maintained in proper working order according to manufacturer's instructions.
  • Organized workstations efficiently so that tasks could be completed quickly during peak hours.
  • Kept up-to-date records of sales transactions using point-of-sale systems.
  • Memorized recipes for specialty coffee beverages and seasonal offerings.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.

Education

Licenciado En Negocios Internacionales -

UNIVERSIDAD TECNICO FEDERICO SANTA MARIA
CHILE
06-2021

Skills

  • Health codes compliance
  • Suggestive Selling
  • Food Service
  • Payment Processing
  • Food Running
  • Food Preparation
  • Menu Memorization
  • Maintaining a clean bar
  • Inventory
  • Customer service expertise
  • New Hire Training

Languages

Spanish
Native/ Bilingual
English
Professional
French
Professional
Italian
Limited

Etiquette courses

  • How to properly use utensils.
  • How to behave at the table.
  • The importance of personal presentation.
  • How to interact with restaurant staff.

Timeline

Bartender

ELPILLO
08.2024 - Current

Barback

ELPILLO
05.2024 - Current

Barista

Paris Baguette
05.2024 - Current

Licenciado En Negocios Internacionales -

UNIVERSIDAD TECNICO FEDERICO SANTA MARIA

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Antonio Solano