Sebastian Restrepo Mendez

• Supervised and helped team of 3 to 8 detailers.
• Coached and supervised new hires, so that they could meet company standards.
• Worked with management in order to meet company standards and customer satisfaction.
• Maintained property and equipment up to date in order to keep production high.
• High communication and listening skills.
• Inspection of cars and fleet to provide detailed feedback to management.
• Organized and detail-oriented with strong work ethic
• Developed and maintained courteous and effective working relationships
• Used critical thinking to break down problems, evaluate solutions and make decisions
• Demonstrated respect, friendliness and willingness to help wherever needed

• Answered multi-line phone system, routing calls, delivering messages to staff and greeting visitors
• Visitors would vary between 500 to 2000 per day.
• Restocked supplies and placed purchase orders to maintain adequate stock levels
• Answered incoming calls, processed requests and relayed messages to appropriate personnel
• Worked closely with management to provide effective assistance for specific aspects of business operation
• Worked at South Point for three years
• Delivered top-notch administrative support to office staff, promoting excellence communications with management and operations.
• Worked closely with customers and other department employees, which has improved my communication skills with known and unknown people
• Worked with both the Director and the manager of my department to maintain a better and more organized pace in the workplace.
• Greeted guests in with friendliness and professionalism.

• Assistant assigned to the cook, it was very fast and heavy physical work
• Had experiences regarding company rules and management
• Answered calls, helped mobile customers, and took their orders.
• Prepared food orders to support waitstaff and other team members
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
• Managed inventory and ordered food and supplies to maintain adequate stock
• Prepared and cooked meals according to recipes and customer specifications

which has allowed me to understand more about covid-19 and how to speak with people regarding the virus.

I have passed a Life, Health and Accident insurance State exam and License.