Sebastiana DiBlasi
Rocky Hill
Summary
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
27
27
years of professional experience
Work History
Prep Cook
J Restaurant Bar
11.2017 - 06.2024
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
Cook
Cooperativa Primavera
06.1997 - 09.2002
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Cook
Convalescent Center
04.2000 - 10.2000
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Education
GED -
Quasimodo
Floridia SR Italy06.1993
Skills
- Food Preparation
- Quick-learning
- Attention to Detail
- Customer Service
- Cleaning and organization
- Safe Food Handling
- Teamwork and Collaboration
Languages
Italian
Native or Bilingual
Spanish
Professional Working
Timeline
Prep Cook
J Restaurant Bar
11.2017 - 06.2024
Cook
Convalescent Center
04.2000 - 10.2000
Cook
Cooperativa Primavera
06.1997 - 09.2002
GED -
Quasimodo
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