SEBASTIÁN BONILLA GUZMÁN
Cook, Runner, Warehouse, Web Designer.
Miami Beach,FL
Summary
Main Grill Cook skilled in preparing fast food, salads and sides, food handling and sanitation procedures. Consistently maintained accurate stock of supplies and ingredients. Sociable professional with skills to remedy problems of upset customers. Hardworking and enthusiastic Cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
4
4
years of professional experience
5
5
years of post-secondary education
2
2
Languages
Work History
Main Grill Cook
Carillon Miami Wellness Resort
North Miami Beach, FL
04.2021 - Current
- Completed daily food preparation and expedited service during bustling business hours.
- Conducted daily sanitizing and cleaning procedures at end of each shift before securing building.
- Prepared food items such as meats, poultry and fish for frying purposes.
- Utilized kitchen equipment to meet temperature requirements and proper display.
- Stocked and organized kitchen supplies and equipment by lifting [Number] pounds and arranging items.
- Communicated staffing, customer needs and kitchen inventory to company management.
- Planned and delegated all facets of ingredient preparation.
- Provided support to crew members, facilitating quick food preparation and delivery.
- Oversaw care and maintenance of kitchen equipment.
- Grilled meats and seafood to customer specifications.
- Distributed food to team members with efficiency in high-volume environment.
- Provided support to crew members through all facets of food preparation and delivery.
Construction Worker Assistant
Nirvana Ambientes Y Espacios Limitada
10.2019 - 08.2020
- Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.
- Helped successfully complete large project ahead of schedule.
- Prepared job sites for work plans by measuring and marking different distances.
- Collected measurements and marked locations as part of project preparations.
- Communicated with equipment operators to effectively assign equipment and manage smooth materials movements.
- Attended safety trainings and workshops offered by employer, bolstering overall knowledge of appropriate measures and determining areas requiring improvement.
- Worked with more knowledgeable professionals to grow understanding of principles and construction standards.
Food Runner
Barrica 94
Santiago De Chile, Chile
03.2019 - 09.2019
- Garnished dishes and quickly delivered items to customers, minimizing wait times.
- Cleared tables immediately after guests left in preparation for next party.
- Maintained speed of service for food orders while minimizing errors and complaints.
- Answered questions from restaurant patrons regarding menu items.
- Delivered correct food items to tables according to order documentation.
- Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
- Collaborated with bar staff to complete alcoholic beverage orders for guests in dining areas.
- Backed up dishwashing staff by cleaning dishes, glasses and cutlery during busy periods.
- Monitored dining room inventory and replenished as necessary.
Cashier
Grupo Empresarial Orbaca
Caracas, Venezuela
07.2018 - 02.2019
- Answered questions about store policies and addressed customer concerns.
- Helped customers complete purchases, locate items and join reward programs.
- Worked closely with shift manager to solve problems and handle customer concerns.
- Reviewed new promotions and monitored price changes.
- Worked flexible schedule and extra shifts to meet business needs.
- Checked personal identifications during alcohol and tobacco sales.
- Replenished sales floor merchandise and organized shelves, racks and bins for optimal appearance.
- Provided friendly service and assistance to clients promote customer loyalty, satisfaction and sales.
Education
High School Diploma -
U.E. Escuela Comunitaria San Antonio De Los Altos
San Antonio De Los Altos, Miranda, Venezuela. 09.2013 - 07.2018
Skills
Windows, Word, Excel, Adobe Photoshop e Illustrator
Timeline
Main Grill Cook
Carillon Miami Wellness Resort
04.2021 - Current
Construction Worker Assistant
Nirvana Ambientes Y Espacios Limitada
10.2019 - 08.2020
Food Runner
Barrica 94
03.2019 - 09.2019
Cashier
Grupo Empresarial Orbaca
07.2018 - 02.2019
High School Diploma -
U.E. Escuela Comunitaria San Antonio De Los Altos
09.2013 - 07.2018
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