Segayle Wilson

General Manager with overall track record at operations Great Outdoors.
Responsibility:
Responsible for the overall daily restaurant operations.
Supervise all restaurant employees
Orientate and train all employees of the major functions cashier, backroom and floaters
To prepare weekly schedules and control overtime
To provide guidance in food preparation
Complete all daily operating reports
To delegate and guide employees in the follow through of assignments
Make daily bank deposits
Ordering of food and supply products
Process time cards and record attendance
Motivate employees quality performance
Strive for highest quality service with every customer
Attend monthly meetings
Adhere to the Great Outdoors system policies and procedures a d execute in a andsistent manner