SELVIN HACI

hift Manager Development Program – Pizza Hut (Ongoing)

Currently participating in Pizza Hut’s official shift manager training program, focusing on leadership, team supervision, operations management, inventory control, and customer service excellence.

Pastry Assistant – Marriott Hotel

• Prepared a variety of pastries, desserts, and baked goods according to hotel standards.
• Assisted in daily production, ingredient preparation, and recipe execution.
• Ensured high-quality presentation and consistency for buffet and à la carte service.
• Maintained a clean, safe, and organized kitchen environment.
• Collaborated with pastry chefs to support large events and banquets.

• As a Forward company, I took part in the transportation organizer role by cooperating with customers and International logistics companies with their own trucks.

• As the highway operations manager, I did data entry of documents into the systems, marketing and truck supply.

• To enter data good arriving at the warehouse, to communicate with International companies, to organize the transportation of our self-owned trucks.