Selwyn Davis

• Cleaned floors, surfaces, and common areas to support safe, orderly facility conditions.
• Sanitized restrooms, break areas, and high-touch surfaces following sanitation standards.
• Restocked cleaning supplies and paper goods to prevent service interruptions.
• Operated janitorial tools and equipment safely while following PPE and housekeeping procedures.
• Emptied trash and recycling bins, replacing liners and maintaining clean work areas.

• Removed bones and trimmed poultry parts to meet product specifications.
• Inspected meat for defects, contamination, and quality compliance.
• Followed food safety, sanitation, and USDA handling procedures.
• Operated knives and hand tools safely on fast-moving production line.

• Packed food products according to quality standards and customer specifications.
• Inspected labels, codes, and packaging integrity before shipment.
• Loaded finished cases onto pallets for storage and distribution.
• Maintained clean work area and followed sanitation procedures throughout shift.

General studies