Semeramis Galvez

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

• Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.

preparing and cooking food for inmates and staff, ensuring food safety and sanitation, maintaining kitchen security, and preparing meals according to established menus and recipes.

• Cooking a variety of dishes, including main courses, side dishes, and desserts.
• Ensuring food is cooked to proper temperatures and standards to prevent foodborne illnesses all while training inmate workers in food service.