Seng Roi Tang Bau
GLENOLDEN,PA
Summary
Reliable Food Service Worker with expertise in cleaning and sanitation practices that uphold safety protocols. Delivered high-quality dining experiences through teamwork and efficiency, while applying knowledge of food safety regulations and knife skills. Committed to maintaining exceptional standards in food preparation and fostering a positive kitchen environment.
Overview
2027
2027
years of professional experience
Work History
Prep Cook
Swarthmore Co-OP
2026 - Current
Prep Cook
Swarthmore CO-OP
Penn, PA
2019 - 2023
- Prepared ingredients by washing, chopping, and measuring for daily menu items.
- Assisted chefs in assembling dishes to ensure timely service during peak hours.
- Maintained cleanliness and organization of kitchen workspace to comply with health standards.
- Operated kitchen equipment including ovens, mixers, and food processors efficiently.
Bakery Worker
Valaker Bakery
Aalesund, Norway.
09.2012 - 05.2018
Restaurant Worker
NB3
Malaysia.
2008 - 2010
Food Server
Thai Food Family Business
Malaysia.
2004 - 2008
Education
No Degree -
Borgund Vgs ( First Year of Senior Healthcare)
Aalesund, Norway.06-2017
No Degree -
Borgund Vgs ( Culinary Art)
Aalesund,Norway01-2015
GED -
Voksenopplaring
Aalesund,Noway06-2014
Skills
- Food preparation
- Food and safety standards
- Cleaning and sanitation
- Customer service
- Sanitation procedures
- Food safety compliance
- Working quickly
- Positive energy
- Efficiency in service
- Positive attitude
- Enthusiasm
- Food storage practices
- ServSafe certification
- Inventory control
- Quality control
- Grilling
Timeline
Bakery Worker
Valaker Bakery
09.2012 - 05.2018
Prep Cook
Swarthmore Co-OP
2026 - Current
Prep Cook
Swarthmore CO-OP
2019 - 2023
Restaurant Worker
NB3
2008 - 2010
Food Server
Thai Food Family Business
2004 - 2008
No Degree -
Borgund Vgs ( First Year of Senior Healthcare)
No Degree -
Borgund Vgs ( Culinary Art)
GED -
Voksenopplaring