Adaptable service leader with expertise in coaching and mentoring teams, ensuring adherence to food safety standards. Committed to fostering a positive work environment while driving operational efficiency and high-quality service delivery.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Service Leader
Chipotle Grill
2024.01 - 2026.04
Managing line checks, monitoring secondary shelf lives, and ensuring the restaurant is clean and compliant with food safety standards.
Conducting shift changes, supervising Crew Member performance, managing breaks, and training front-of-house staff.
Ensuring high-quality food, managing customer complaints, and maintaining a positive, efficient environment
Handling cash drawers, performing inventory checks, and managing productivity during peak times
Lead the team in prepping, cooking, and grilling, ensuring enough food is available to meet sales demand without excessive waste.
Manages food inventory, including putting away food orders and organizing the walk-in cooler.
Dunkin Donuts Crew Member
Dunkin Baskin Robbins
2024.01 - 2024.04
Prepared and served high-quality food and beverages to customers efficiently.
Maintained cleanliness of workstations and dining areas to ensure a welcoming environment.
Processed customer orders accurately using POS systems, enhancing transaction speed.
Working quickly and efficiently, especially during busy hours.
Crew Member
Tropical Smoothie Cafe
2023.06 - 2023.11
Provided exceptional customer service by greeting guests and taking accurate orders.
Prepared smoothies and food items according to established recipes and quality standards.
Maintained cleanliness and organization of the work area, adhering to health and safety regulations.