September Shy
Akron
Summary
Results-driven Foods Coordinator with expertise in food preparation, curriculum development, and operations oversight. Proven ability to coordinate community programs and enhance team collaboration.
Overview
9
9
years of professional experience
Work History
Foods Coordinator
Open M
Akron, OH
09.2024 - 07.2025
- Coordinated meal planning and food distribution for various community programs.
- Assisted in inventory management to ensure optimal stock levels and reduce waste.
- Supported team in organizing food drives and outreach events to enhance community engagement.
- Maintained accurate records of food supplies and participant data for reporting purposes.
- Facilitated communication between volunteers and staff to streamline operational efficiency.
- Adapted to changing needs of programs, providing flexible support as required.
- Developed relationships with local suppliers to secure quality food donations effectively.
- Contributed to the training of new volunteers on food handling protocols and safety standards.
Culinary Arts Teacher
ACT
Akron, OH
07.2023 - 09.2024
- Developed engaging lesson plans to teach culinary techniques and food safety principles.
- Facilitated hands-on cooking demonstrations, enhancing student participation and skill acquisition.
- Evaluated student performance through practical assessments and provided constructive feedback.
- Coordinated classroom activities, ensuring alignment with curriculum standards and learning objectives.
- Organized extracurricular events, fostering a community of culinary enthusiasts within the school environment.
- Collaborated with local businesses to secure guest speakers and real-world insights for students.
Culinary Specialist
University or Akron
Akron, OH
10.2021 - 10.2022
- Developed and tested new recipes to enhance menu offerings and improve student satisfaction.
- Collaborated with kitchen staff to streamline food preparation processes and reduce waste.
- Assisted in training new employees on culinary techniques and safety protocols.
- Ensured compliance with health regulations through regular kitchen inspections and audits.
- Maintained inventory control, managing stock levels to optimize ingredient availability and reduce costs.
- Coordinated special events, creating customized menus that catered to diverse dietary needs.
- Implemented quality control measures to ensure consistency in food presentation and taste across meals.
Entrepreneur
Colorfulmess Studios
Cleveland, OH
03.2016 - 01.2021
- Developed innovative product concepts enhancing brand identity and customer engagement.
- Managed project timelines, ensuring on-time delivery of creative assets.
- Conducted market research to identify trends and inform strategic business decisions.
- Collaborated with cross-functional teams to optimize workflow and improve project outcomes.
- Established partnerships with local artists to expand service offerings and drive community engagement.
- Mentored emerging talent, fostering skill development and promoting a collaborative work environment.
- Determined business plan, mission statement, and vision.
- Successfully navigated challenging economic conditions by adapting business strategies quickly in response to changing market dynamics.
- Participated in industry conferences, networking with peers and staying informed about emerging trends and technologies.
- Achieved sustainable business practices, sourcing eco-friendly materials and minimizing waste in production process.
- Negotiated with service providers, securing cost-effective solutions for telecommunications, shipping, and other essential services.
- Launched successful referral program, encouraging satisfied customers to spread word about business.
Education
Bachelor of Arts - Studio Arts
University of Akron
Akron, OH05-2028
High School Diploma -
Warrensville Heights Senior High
Warrensville Heights, OH06-2003
Skills
- Food preparation
- Sanitation standards
- Student assessment strategies
- Curriculum development expertise
- Operations oversight
- Teamwork and collaboration
- Teamwork
- Multitasking
- Classroom management techniques
- Kitchen equipment operation
- Professionalism and work ethic
- Goal setting
- Strategic thinking
Accomplishments
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Supervised team of 20 staff members.
- Collaborated with team of 3 in the development of Art Afterschool .
- Developed afterschool programs that provided hot meals, tutoring, distributed winter coats and presents for the kids.
Timeline
Foods Coordinator
Open M
09.2024 - 07.2025
Culinary Arts Teacher
ACT
07.2023 - 09.2024
Culinary Specialist
University or Akron
10.2021 - 10.2022
Entrepreneur
Colorfulmess Studios
03.2016 - 01.2021
Bachelor of Arts - Studio Arts
University of Akron
High School Diploma -
Warrensville Heights Senior High