Professional Summary
Overview
Work History
Education
Skills
Timeline

SEQUET ROUNDTREE

Sonics Drive In
Greenville,NC
9
years of professional experience

Dedicated cook with proven skills in food handling, recipe development, and kitchen organization. Committed to enhancing menu offerings and ensuring compliance with health regulations.

Work History

COOK

5 Years 2 Months
Sonics Drive In | 01.2022 - 03.2027
  • Maintained cleanliness and organization of kitchen equipment and work areas to meet health regulations.
  • Developed new recipes to enhance menu offerings based on customer feedback and seasonal ingredients.
  • Implemented efficient cooking processes that improved meal preparation time without sacrificing quality.
  • Supervised kitchen operations during shifts, ensuring adherence to quality standards and operational procedures.

COOK

2 Years 3 Months
WINGSOVERGREENVILLE | 03.2024 - 06.2026
  • Prepared and cooked menu items in accordance with established recipes and standards.
  • Managed food inventory, ensuring freshness and minimizing waste through effective stock rotation.
  • Assisted in training new kitchen staff on safety protocols and cooking techniques.
  • Collaborated with team members to ensure timely service during peak hours.

Machine Operator/Assembler

1 Year 11 Months
CAROLINA IMPRINT | 02.2020 - 01.2022
  • Operated machinery to assemble products according to specifications and quality standards.
  • Conducted quality inspections on finished products to ensure compliance with company guidelines.
  • Collaborated with team members to streamline assembly processes and enhance workflow efficiency.
  • Trained new employees on machine operation and safety protocols, fostering a culture of safety and teamwork.

COOK

2 Years
Parkers Barbecue Restaurant | 04.2018 - 04.2020
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Education

High School Diploma

SOUTH CENTRAL HIGH SCHOOL | Winterville, NC | 06-2024

Skills

Customer service
Cooking
Cleaning and organization
Food handling

Timeline

COOK

WINGSOVERGREENVILLE
03.2024 - 06.2026Read More

COOK

Sonics Drive In
01.2022 - 03.2027Read More

Machine Operator/Assembler

CAROLINA IMPRINT
02.2020 - 01.2022Read More

COOK

Parkers Barbecue Restaurant
04.2018 - 04.2020Read More

SOUTH CENTRAL HIGH SCHOOL

High School Diploma
Read More
SEQUET ROUNDTREE