Developed management skills in a collaborative and fast-paced environment, focusing on team leadership and operational strategies. Seeking to transition into new field where these skills can be applied to drive efficiency and success. Dedicated to adapting and thriving in diverse professional settings. Proactive and meticulous with four years of experience in the restaurant management industry. Proficiencies in inventory control, sales, staff training and development. Customer-oriented team player with expertise generating optimal satisfaction levels while building profits and client generation.
Hobbies: Reading, Cooking, Drawing, Creative Writing, Traveling, Emotional Intelligence studies