Sergio Brito
Old Bridge,NJ
Summary
For the past seven years, I have worked for the restaurant chain La Rosa Chicken & Grill, where I have held various positions, including preparer, cook, customer service representative, host, and assistant manager. I have gained extensive knowledge and experience in the restaurant industry, particularly in service and quality standards. Additionally, I worked as an appetizer cook for two years at a well-known restaurant in Matawan called The Pine Tavern.
Overview
2020
2020
years of professional experience
1
1
Certification
Work History
Manager's Assistant
La Rosa Chicken And Grill
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
- Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
Cook
The Pine Tavern
Matawan, NJ
01.2017 - 05.2019
- Cooked meals to meet customer dietary preferences and special requests.
- Prepared diverse menu items by following standardized recipes and presentation guidelines.
- Engaged with guests to gather feedback and improve menu offerings.
- Monitored food safety standards to uphold health regulations.
Education
High School Diploma -
New Brunswick Adult Center
New Brunswick, NJSkills
- Customer service
- Money handling
- Staff training and development
- Staff supervision
Certification
- ServSafe Food Handler's Certification
Languages
Spanish
Native or Bilingual
English
Limited Working
Timeline
Cook
The Pine Tavern
01.2017 - 05.2019
Manager's Assistant
La Rosa Chicken And Grill
High School Diploma -
New Brunswick Adult Center