Sergio Carrasco Montes
El Paso
Summary
Results-driven Kitchen Manager skilled in overseeing daily operations for high-volume service. Expertise in team development, menu consistency, and inventory management, contributing to enhanced operational efficiency and elevated customer experiences.
Overview
6
6
years of professional experience
Work History
Kitchen Manager
Savage Goods
El Paso
12.2024 - Current
- Oversee daily kitchen operations for high-volume breakfast and brunch service (serving 150-250+ covers/day) while maintaining consistency and speed
- Coordinated ticket flow during service, improving ticket times by managing peak hour demands
- Trained and managed team of 6-10 staff across prep, sauté, expo, and dishwasher roles to ensure efficient kitchen operations
- Streamlined communication and reduced service errors by designing structured station roles (expo, sauté, prep)
- Reduced onboarding time by ~30% by developing and implementing structured training systems
- Minimized waste and enhanced product utilization through effective inventory and ordering system management
- Enforce food safety and cleanliness standards, maintaining consistent health compliance
- Collaborate on menu execution and prep systems to support high-efficiency service
Head Chef
The Tiki Room
El Paso
09.2023 - 12.2024
- Created and implemented diverse menu items, improving menu consistency and elevating guest satisfaction levels
- Oversaw kitchen operations in fast-paced service, managing team of 4-6 staff to maintain seamless workflow and optimize service delivery
- Maintained high standards of food quality, presentation, and kitchen organization
- Planned and executed catering and special events for groups of up to 50+, delivering high-quality service and memorable dining experiences
- Conducted daily line checks and ensured full compliance with health and safety regulations
Butcher's Assistant
Triple A Restaurants
El Paso
03.2023 - 09.2023
- Processed and prepared large volumes of bovine cuts for restaurant service, ensuring high quality and consistency
- Upheld stringent food safety and sanitation standards in fast-paced prep environment
- Enhanced yield tracking and minimized product loss through precise weight reporting
Shift Leader / Line Cook
Juicery Plus
El Paso
06.2020 - 03.2023
- Supervised daily operations, leading team of 4 to streamline workflow and improve service
- Trained team members to enhance efficiency and ensure consistent service quality
- Delivered prompt service in fast-paced environment, contributing to high customer satisfaction
- Ensured adherence to food safety, cleanliness, and operational standards
Education
Bachelor of Science - Engineering
Universidad Autónoma De Ciudad Juárez
Ciudad Juarez, Chihuahua12-2021
Bachillerato - Laboratorio Clínico
COBACH Plantel #19
Ciudad Juarez, Chihuahua08-2014
Skills
- Menu Development
- Food Safety & Sanitation
- Kitchen management
- Inventory management
- Cost management
- Budget management
- Process implementation
- Vendor Relations
- Regulatory Compliance
- High-volume service
- Team leadership
- Staff development
- Budget management
Additional Information
Fluent in Spanish and English; Intermediate Portuguese, Authorized to work in the U.S., Completed leadership coursework; studied abroad in Brazil
Timeline
Kitchen Manager
Savage Goods
12.2024 - Current
Head Chef
The Tiki Room
09.2023 - 12.2024
Butcher's Assistant
Triple A Restaurants
03.2023 - 09.2023
Shift Leader / Line Cook
Juicery Plus
06.2020 - 03.2023
Bachelor of Science - Engineering
Universidad Autónoma De Ciudad Juárez
Bachillerato - Laboratorio Clínico
COBACH Plantel #19