Sergio Contreras

• Prepared and cooked menu items according to standardized recipes and presentation specifications.
• Monitored food quality, ensuring freshness and compliance with health standards.
• Operated kitchen equipment safely, including grills, fryers, and ovens.
• Collaborated with team members to maintain a clean and organized kitchen environment.
• Adapted quickly to changing demands during peak service hours while maintaining efficiency.

• Managed food preparation and cooking processes to ensure consistency and quality,at Japanese-French fusion restaurant.
• Plated and presented all dishes to match established restaurant standards.
• Conducted weekly food inventory to assist management with ordering of ingredients.
• Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.

* Prepared and cooked large volume catering for 300 students at private school.

• Managed food preparation and cooking processes.
• Prepared high-quality dishes in accordance with restaurant standards and recipes.
• Monitored food safety and sanitation practices to ensure compliance with health regulations.
• Collaborated with kitchen staff to streamline meal preparation and improve service efficiency.

* Worked as head grill cook at Italian fine dining restaurant

• Developed new menu items based on seasonal ingredients and customer feedback.
• Streamlined inventory management processes to minimize waste and optimize supply usage.
• Assisted multiple stations such as saute, salads, prep, desserts and food expeditor.