Sergio Lopez
Las Vegas,NV
Summary
Dedicated professional offering experience contributing to team success. Friendly, outgoing and reliable professional in restaurant industry with background in cooking and management responsibilities. Passionate about maximizing kitchen productivity.
Overview
2
2
Languages
20
20
years of professional experience
Work History
Kitchen Manager
Village Pub & Beer Garden
Las Vegas, Nv
05.2006 - Current
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
- Supervised kitchen staff and maintained efficient workflow during busy service hours.
- Developed and implemented standard operating procedures for food preparation.
- Trained new employees on kitchen protocols and best practices for safety.
- Ensured compliance with health regulations and maintained cleanliness standards.
- Managed inventory levels and placed orders for food and supplies regularly.
- Performed weekly inventories of food items stored in refrigerators or freezers.
- Created weekly schedules for kitchen staff members based on anticipated business volume.
- Collaborated with management to plan seasonal menu changes and specials.
Education
Las Vegas Hight School
Las Vegas, NvSkills
- Kitchen operations
- Meal preparation
- Food safety compliance
- Menu planning
- Inventory management
- Workflow optimization
- Staff training
Languages
English
Professional
Spanish
Professional
Timeline
Kitchen Manager
Village Pub & Beer Garden
05.2006 - Current
Las Vegas Hight School