Sergio R. Gonzalez
San Antonio,TX
Summary
Professional in the culinary field, prepared to deliver exceptional food service. Proven track record in maintaining kitchen efficiency and enhancing meal quality. Known for strong teamwork and flexibility, consistently meeting the dynamic demands of the food service industry with reliability.
Overview
18
18
years of professional experience
Work History
Food Service
Allen Tharp
01.2022 - Current
- Cook for and serve soldiers in the U.S. Air Force -approx. 800-1.000 soldiers daily
- Food handler’s license
- Maintain a clean and sanitary working environment
- Work in a fast-paced environment
- Restock supplies and equipment
Merchandiser
Retail Merchandising
01.2017 - Current
- Travel to assigned retail stores and install graphics
- Inventory counts
- Reset merchandise according to planograms
- Display construction
- In-store merchandising
Reset Manager
Retail Solutions
01.2012 - 01.2018
- Worked with store manager in following reset schedule to set and cut in new products
- Ordered new products and rotated inventory
Project Manager
Merchco Services
01.2008 - 01.2012
- Remodeling of retail stores
- Managed crew and ensured project completion by deadline
- New construction for all phases of retail stores
Education
No Degree - Basics
San Antonio College
San Antonio, TXNo Degree - Electronics
ITT Technical Institute
San Antonio, TXSkills
- Collaborative team member
- Strong work ethic
- Independent and collaborative work
- Effective time management
- Team leadership
- Responsive to new challenges
- Skilled in transporting heavy loads
- Food service sanitation
- Streamlined food service
- Food service equipment upkeep
- Understanding of food safety standards
- Food service efficiency
- Shelf merchandising
Timeline
Food Service
Allen Tharp
01.2022 - Current
Merchandiser
Retail Merchandising
01.2017 - Current
Reset Manager
Retail Solutions
01.2012 - 01.2018
Project Manager
Merchco Services
01.2008 - 01.2012
No Degree - Basics
San Antonio College
No Degree - Electronics
ITT Technical Institute
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