Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Sergio Rivera

Houston,TX

Summary

Dynamic individual with hands-on experience in Hospitality and talent for navigating challenges. Brings strong problem-solving skills and proactive approach to new tasks. Known for adaptability, creativity, and results-oriented mindset. Committed to making meaningful contributions and advancing organizational goals.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Server/Bartender

Freelance Services
06.2020 - Current
  • Catered Bar and Beverage services to personal clients/hosts.
  • Tended to parties of 100 to 300 guests, all while maintaining quality cocktail making all throughout service.
  • Assisted hosts with proactivity by creating different service set ups, varying in location (House, Venue, Outdoors, etc..)
  • Crafted Original and Classic cocktails in mass for high volume service, individually and as part of a team.

Server/Bartender

Thai Cuisine Ramen King
08.2022 - 08.2024
  • Learned Preparation processes and componets of popular Oriental fare such as Thai, Vietnamese, and Japanese cuisine.
  • Provided meals to guest, with protein, spice level, and any other modifications they may request.
  • Created a few seasonal and oriental themed cocktails, established relationships and the bar as well as the service floor.
  • Assisted and Personally served parties of 40+ people in settings such as weddings, birthdays and graduations with wine, liquor and personalized bar service.

Server and Bartender

Casa de Bravos Mexican Restaurant & Cantina
07.2017 - 09.2022


  • Started distributing chips and salsa, serving and refilling soft drinks, and tending to the cleanliness of the place as a Busser
  • Quickly moved up to Server and Bartender, preparing mixed drinks to perfection, and serve them to over 100 guests daily, along with local and imported beer and wine.
  • Assisted with accuracy and proactivity the tracking of product inventory, To Go Orders, and shift pick up when needed.
  • Assisted Management with extended duties, such as opening/closing the restaurant, Cash Counts, and Server Check-Outs.


Server and Bartender

Saltgrass Steak House
05.2021 - 11.2021
  • Memorized, Prepared and Served over 70 liquor, spirits and recipes to 75 to 100 guests most evenings.
  • Assisted servers with cocktail making for the service floor, alcohol recommendations and wine presentations.
  • Completed inventory of pre-made mixer batches, premade cocktails, beer, wine and liquor on a daily basis.
  • Followed Landry's 360 service system consistently and accurately during my time with the company.
  • Fulfilled selling goals set on a monthly basis by the company, covering memberships, items, and merch.


Education

Marketing

Houston Christian University
Houston, Texas

Skills

  • Bilingual (English/Spanish)
  • Physical Stamina
  • Customer service
  • Good Time Management
  • Proficient with Math
  • Multitasking
  • Cash Management
  • Physically Energetic
  • Team player
  • Positive Communicator

Certification

  • ServSafe Food Handler Certification - National Restaurant Association.
  • ServSafe Alcohol Certification - National Restaurant Association.

Languages

English
Native or Bilingual
Spanish
Native or Bilingual

Timeline

Server/Bartender

Thai Cuisine Ramen King
08.2022 - 08.2024

Server and Bartender

Saltgrass Steak House
05.2021 - 11.2021

Server/Bartender

Freelance Services
06.2020 - Current

Server and Bartender

Casa de Bravos Mexican Restaurant & Cantina
07.2017 - 09.2022

Marketing

Houston Christian University

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Sergio Rivera