Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Sergio I. Garcia

El Cajon,CA

Summary

Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Brings strong commitment to teamwork. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

3
3
years of professional experience

Work History

Cook

Viejas Casino & Resort
Alpine, CA
02.2023 - Current
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
  • Managed inventory levels of ingredients and supplies necessary for daily operations.
  • Supervised and trained kitchen staff on proper preparation techniques.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.

Student

Grossmont Community College
El Cajon, CA
01.2022 - Current
  • Demonstrated excellent organizational skills while managing multiple tasks simultaneously.
  • Maintained consistent attendance, achieving a perfect record for multiple semesters.
  • Completed assigned readings and homework, enhancing understanding of subject matter.
  • Adapted to diverse learning environments, including remote and in-person settings.
  • Managed time effectively to balance academic, extracurricular, and personal responsibilities.
  • Completed coursework in a broad range of subjects, developing a well-rounded education.
  • Engaged in classroom discussions, demonstrating critical thinking skills.

Crew Member

Wendy's
El Cajon, CA
08.2021 - 02.2023
  • Served food quickly for positive guest experiences.
  • Processed payments on cash register and counted back bills and change to patrons.
  • Packaged menu items into bags or trays and placed drink orders into carriers.
  • Maintained safe food handling practices to prevent germ spread.
  • Prepared food for various recipes by washing, peeling and dicing ingredients.
  • Notified kitchen staff of shortages or special orders, prompting appropriate action and keeping wait times short.
  • Drove team success by quickly completing assigned tasks.
  • Tailored orders to address customer allergies and gluten concerns.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Stocked shelves and cases with new or transferred items.
  • Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
  • Answered questions regarding ingredients and preparation techniques to educate customers before placing orders.

Education

Associate of Science - Criminal Justice

Grossmont College
El Cajon, CA
06-2026

Skills

  • Clear Communication
  • Food Portioning and Packaging
  • Kitchen Station Restocking
  • Proper Food Storage
  • Safe Food Handling
  • Quality Control
  • Attention to Detail
  • Creative Thinking
  • Work Coordination
  • Reliable and Punctual

Languages

Spanish
Native/ Bilingual

Timeline

Cook

Viejas Casino & Resort
02.2023 - Current

Student

Grossmont Community College
01.2022 - Current

Crew Member

Wendy's
08.2021 - 02.2023

Associate of Science - Criminal Justice

Grossmont College

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Sergio I. Garcia