Seth Jusino

Bartender

Bowlero Fullerton

2016 - Current

Learned cocktail preparation techniques and drink recipes to enhance customer experience.
Assisted in maintaining cleanliness and organization of bar area during high-volume service.
Provided excellent customer service by engaging with guests and addressing their needs promptly.
Collaborated with team members to ensure efficient bar operations and timely drink delivery.
Familiarized with point-of-sale systems for processing orders and managing transactions accurately.
Monitored inventory levels and reported shortages to management for restocking purposes.
Participated in training sessions to develop understanding of responsible alcohol service practices.
Adapted quickly to changing environments, ensuring high-quality service during peak hours.
Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Kept bar presentable and well-stocked to meet customer needs.
Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.

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