Seth Kutil
Golden,Colorado
Summary
Professional hospitality leader with solid background in bar management. Skilled in mixing drinks, inventory control, and maintaining customer satisfaction. Strong focus on team collaboration and adapting to changing needs. Known for reliability, leadership, and achieving results.
Overview
9
9
years of professional experience
Work History
Assistant General Manager/Managing Bartender
Trailhead Taphouse and Kitchen
03.2025 - Current
- Motivated, trained, and disciplined employees to maximize performance.
- Resolved problems promptly to elevate customer approval.
- Managed team schedule with eye for coverage needs and individual strengths.
Bartender/Server
Bridgewater grill
05.2024 - 03.2025
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Server
Abejas
05.2023 - 03.2025
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Bartender/ Server
Blue pan pizza
12.2023 - 05.2024
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Server
Apizza Regionale
03.2016 - 11.2022
- Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Assisted in training new hires, providing guidance on restaurant standards and best practices.
- Developed strong rapport with regular customers through genuine hospitality efforts leading to repeat business.
Education
High School -
George Fowler High School
06.2002
Skills
- Service Industry Professional with 17 years of experience serving, bartending, and training staff in both corporate and small business settings
- Staff management
- Operations management
- Training and development background
- Employee scheduling
- Employee relations
- Team leadership expertise
- Customer relationship management (CRM)
Timeline
Assistant General Manager/Managing Bartender
Trailhead Taphouse and Kitchen
03.2025 - Current
Bartender/Server
Bridgewater grill
05.2024 - 03.2025
Bartender/ Server
Blue pan pizza
12.2023 - 05.2024
Server
Abejas
05.2023 - 03.2025
Server
Apizza Regionale
03.2016 - 11.2022
High School -
George Fowler High School
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