Summary
Overview
Work History
Education
Skills
Interests
Timeline
Generic

Seth Olsson

Spearfish,SD

Summary

Started as a dishwasher, then moved my way up to cook. Able to communicate well with team as well as focus. Speed and time management are a top skill while cooking, and keeping the kitchen clean, while being positive and motivated.

Overview

4
4
years of professional experience

Work History

Line Cook

Dakota Food Gypsies LLC
Spearfish, SD
05.2022 - Current
  • Prepared and cooked menu items according to recipes and presentation standards.
  • Worked well with kitchen staff to ensure on time service during peak hours.
  • Maintained cleanliness and organization of workstations, following health and safety regulations.
  • Inventory management, tracking ingredient usage and minimizing waste.
  • Trained new team members on cooking techniques and kitchen protocols.
  • Monitored food quality to ensure consistency and followed the companies standards.
  • Implemented efficient prep processes, reducing downtime during service periods.
  • Prepared multiple orders simultaneously during rush periods with a fast, accurate pace, keeping customer satisfaction.
  • Set up and prepared cooking supplies and workstations during opening and closing hours.
  • Plated and presented all dishes to match restaurant standards.
  • Checked food temperature regularly to verify proper cooking and safety.

Education

High School Diploma -

Spearfish High School
Spearfish, SD
05-2026

Skills

  • Problem-solving
  • Team coordination
  • Knife skills
  • Grilling techniques
  • Food presentation
  • Food allergen safety
  • Crew training
  • Sauce preparation
  • Sautéing techniques
  • Attention to detail

Interests

  • Backpacking
  • Cooking
  • Types of art, such as playing guitar, singing, acting, and piano
  • Running
  • Martial Arts
  • Reading
  • Writing

Timeline

Line Cook

Dakota Food Gypsies LLC
05.2022 - Current

High School Diploma -

Spearfish High School