Seth Ross

Energetic restaurant professional effective at handling high workloads in fast-paced environments. Satisfy customers and bring in repeat business by working well with front- and back-of-house teams. Serves diverse needs with friendly, fast support.

• Bar Tender, Tending to guests in a timely manner, Pouring balanced and profitable drinks, Setting up and closing down the bar in an organized and timely fashion, Preparing garnishes, Changing kegs, Making sure the bar is fully stocked, Ensuring the bar is clean and presentable
• Server, Strong food menu and cocktail knowledge, Serving guests in a warm and welcoming fashion, Running food and drinks