Summary
Overview
Work History
Education
Skills
Interests
Personal Information
Timeline
Generic

Seth Warner

Deep River

Summary

From the moment that I started at the private Clinton Country Club I have shown an eagerness to work, in providing an incredible and pleasurable high end dining experience for all our private members and the guests that came with them. From starting as a server to learn how the restaurant functioned and how the many events that the club would put on would be set up and executed. Learning the aspects of finer dining with a warm and personal care that other restaurants may have been able to provide. To when I was made a bartender and soon after Head Bartender, keeping care of the bar as it was more of autonomous state as the manager focused on the servers and the kitchen, the bar would be self sufficient with the Head Bar, doing inventory, making sure that it was always clean and presentable, it provided me a chance to show that I could handle expectations and responsibilities that were given to be and excel with taking more pressure of the rest of the restaurant contributing to the entire team success. To when my efforts were recognized being made our Events Director and having a major responsibility of handling all of our private events and making sure that our good reputation wasn't undone, rallying the employees to provide exceptional service. I take high pride in the fact of the year job that i did there and more than 100 events that we hosted that every single one came back with glowing reviews about the staff, the staff was a direct representation of me and my ability. The last 3 years of my life have been spent in the banking world where I learned learned and thrived with regulations and compliance based approaches. From major cash handling and ordering to legal documentation and cash inventory and marketing inventory, the face paced environment of the branch combined with the meticulous nature of banking regulations have allowed me to thrive more in my ares of organization and documentation. Being apart of the audit process for the branch as well has given me the skills to look over and catch errors and mistakes that might go unnoticed. Customer service has remained and huge part of my job at the bank as well so maintaining a good relationship with both customer and co workers is essential.

Overview

9
9
years of professional experience

Work History

Universal Banker

Liberty Bank
Old Saybrook, CT
06.2026 - Current
  • Analyzed customer needs to recommend tailored financial solutions, increasing client satisfaction and retention.
  • Directed branch operations to enhance customer service experience and streamline banking processes.
  • Implemented efficiency initiatives that reduced transaction processing time and improved service delivery quality.
  • Mentored junior staff on financial products, compliance standards, and customer engagement techniques.
  • Maintained accuracy in daily transaction reporting, reconciling discrepancies promptly to ensure seamless accounting operations within the branch.
  • Supported branch operations, ensuring compliance with all federal and state regulations as well as bank policies.

Head Teller

Liberty Bank
Old Saybrook, CT
01.2024 - 05.2026
  • Managed high-volume cash transactions daily, maintaining accuracy and efficiency under pressure.
  • Balanced cash drawers consistently at end-of-day without discrepancies, ensuring accuracy in all transactions processed throughout the day.
  • Managed cash flow, balancing drawer discrepancies and maintaining accountability.
  • Completed highly accurate, high-volume money counts via both manual and machine-driven approaches.
  • Trained and mentored staff on customer service excellence and transaction accuracy.
  • Supervised daily branch operations ensuring compliance with banking regulations and policies.

Director of Events

Clinton Country Club
Clinton, CT
06.2022 - 04.2023
  • Established clear objectives and goals for each event, drove execution toward goals and measured and monitored results to track impact.
  • Managed venue, labor, and technical efforts of partners to execute multiple annual events successfully.
  • Surveyed and analyzed event success, orchestrating improvements that enhanced attendee satisfaction and increased revenue.
  • Developed and maintained year-round event calendar, coordinating club-sponsored and personal events.
  • Oversaw event registration process by collecting and tracking attendee information.
  • Implemented contingency plans to address last-minute changes or unforeseen events.
  • Developed detailed event reports, documenting all aspects of each event.
  • Supported daily operations at a restaurant with a customer volume of 90 to 100.

Head Bartender

Clinton Country Club
Clinton, CT
03.2020 - 06.2022
  • Managed bar at special events, leading team in providing coordinated service for weddings, business meetings and social gatherings.
  • Served high customer volumes during special events, nights, and weekends.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Crafted special drink and cocktail menu items for seasonal offerings.
  • Managed multiple customer requests efficiently during peak hours., team, and business needs while avoiding unnecessary delays or errors.
  • Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Explained daily specials and beverage promotions to exceed daily sales goals.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.

Server

Clinton Country Club
Clinton, CT
06.2017 - 03.2020
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Upsold higher-end products, contributing to significant sales growth.
  • Provided detailed menu explanations and tailored food options for customers with allergies.
  • Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
  • Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
  • Served food and beverages promptly with focused attention to customer needs.
  • Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
  • Cultivated warm relationships with regular customers.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.
  • Managed reservations and waitlists to ensure timely seating for customers.
  • Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
  • Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
  • Used slow periods to restock supplies, ice, trays, and delivery bags.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.

Education

High School Diploma -

Morgan High School
Clinton, CT
06.2016

Skills

  • Branch operations
  • Customer service
  • Cash handling
  • Cash handling
  • Cash management
  • Money handling
  • Employee training
  • Scheduling
  • Document preparation
  • Reviewing documents
  • Document management
  • Audit support
  • Regulatory compliance
  • Risk assessment

Interests

  • Game Testing

  • Nature

  • Sports information/Broadcasting

Personal Information

Title: Bartender , Server

Timeline

Universal Banker

Liberty Bank
06.2026 - Current

Head Teller

Liberty Bank
01.2024 - 05.2026

Director of Events

Clinton Country Club
06.2022 - 04.2023

Head Bartender

Clinton Country Club
03.2020 - 06.2022

Server

Clinton Country Club
06.2017 - 03.2020

High School Diploma -

Morgan High School