Seth Wright
HEB Grocery Store
Marion
1
Language
1
Certification
4
years of professional experience
Efficient Deli employee known for high productivity and ability to complete tasks swiftly. Possess specialized skills in precision cutting, inventory management, and customer service. Excel in communication, teamwork, and adaptability, ensuring seamless operations within deli and meat department environments.
Work History
Deli Cook
1 Year 3 Months- Coordinated daily prep tasks, prioritizing recipes and production schedules for smooth kitchen operations.
- Prepared fresh deli entrees, sides, and rotisserie items following H-E-B quality and food safety standards.
- Monitored hot case and production levels, adjusting batches to maintain consistent product availability.
- Assessed ingredient freshness, rotated stock, and removed outdated items to support food safety compliance.
- Trained new team members on deli cooking procedures, sanitation practices, and equipment use.
- Operated ovens, fryers, grills, and slicers safely while maintaining clean, organized workstations.
- Verified recipe consistency, seasoning accuracy, and portion control across prepared foods.
- Supported customer service by answering product questions and fulfilling special food preparation requests.
- Maintained a clean and organized workspace to ensure efficient production and adherence to food safety standards.
- Reduced wait times for customers by quickly preparing made-to-order dishes without sacrificing quality or presentation standards.
- Streamlined prep processes by creating an effective workflow that reduced preparation time without compromising product quality.
- Reduced food waste by accurately forecasting ingredients needed for daily menu items and adjusting orders accordingly.
- Expedited order fulfillment during peak hours by prioritizing tasks efficiently and working closely with other team members for support.
- Improved overall efficiency by multitasking in various roles such as cashier, cook, or stocker when necessary.
- Consistently maintained food temperatures within safe ranges by monitoring cooking equipment settings throughout the day.
Meat Market Associate
2 Years 1 Month- Maintained cleanliness and organization of meat display cases.
- Guided customers in product selection and fulfilled special orders to enhance shopping experience.
- Monitored product quality to ensure freshness and safety standards.
- Inspected product quality to maintain freshness and comply with safety standards.
- Strictly adhered to food safety regulations set forth by local health authorities.
- Cleaned and sanitized meat processing areas, equipment, and tools.
- Restocked shelves with various types of meat products to maintain inventory levels.
- Assisted customers with product selection and special orders.
- Weighed, packaged, and priced merchandise according to established procedures.
- Monitored expiration dates on items to ensure quality assurance standards were met.
- Provided training to new associates on best practices and safety protocols.
- Trained new staff members on proper sanitation techniques in the workplace.
- Sanitized meat processing areas and equipment to uphold hygiene standards and ensure safe work environment.
Education
High School Diploma
Associate of Science - Aerospace Engineering
- DoD Rent Veil Scholarship Fund Recipient
- 3.9 GPA
- Capstone Project: EDUC-1300 , Assistant builder. In my first class in college I along with my peers helped construct a paramoter vehicle, which the teacher took on a test flight at the end of the semester.
- Dual enrolled in Alamo Colleges and Texas A&M University at Northeast Lakeview College.
Skills
Food safety compliance
Sanitation procedures
Safe food handling
Product quality assurance
Process improvement
Staff onboarding
Sanitation techniques
Process improvement
Time management
Multitasking
Organizational skills
Team collaboration
Teamwork
Workflow optimization
Accomplishments
- I attended an International Evangelical Christian nonprofit organization called AWANA as a child from the age of 3-18. The primary activities were Bible studies, Bible verse memorization and recreational activities. Because of my attendance at AWANA until graduation, I earned various awards and citations such as the Timothy, Meritorious, and Citation Awards for my efforts. These being very distinguished and honorable to receive.
- Likewise I attended the Youth development program called 4-H, during much of my childhood. During this time I developed many skills with Carpentry, constructing an entire Chevron Coffee table for my Annual 4-H show, receiving a First place Blue ribbon for my efforts.
Certification
- I have acquired a Drivers license Class C from the State of Texas.
- I have also trained with CPR emergency training courses, and I am capable of administering First-Aid such as Tourniquets, Artificial respiration, and Cardiopulmonary resuscitation and AED usage
Languages
English
Professional
References
References available upon request.
Education and Training
other
AWANA Journey Citation award
I grew up in a Christian church that ran a program for children from the ages of 4 to 18. Within these years I learned to read the Bible, memorize hundreds of verses, and summarize every single Book of the Bible from Genesis to Revelation. I learned how to manage time in order to properly study and memorize scripture. I worked alongside fellow kids my age and obeyed instructions given to me by superiors. The Citation award is a special achievement given to an AWANA student on there graduation from the program and requires over 12 years of memorizing specific handbooks and reading the entirety of the Bible from start to finish, while also dealing with the hardships of High School. It is an award of hard work, perseverance, and commitment.
Timeline
Deli Cook
HEB Grocery Store
07.2025 - CurrentRead More
Meat Market Associate
Penshorns Meat Market
03.2023 - 04.2025Read More
New Braunfels ODA Academy
High School Diploma
Read More
Northeast Lakeview College
Associate of Science from Aerospace Engineering
Read More