Roshawnald Freeland
Tsaile,AZ
Summary
Resourceful Cook known for high productivity and efficient task completion. Possess specialized skills in precision slicing, creative sandwich assembly, and safe food handling practices. Excel in fast-paced environments using strong time management, communication, and teamwork abilities to deliver exceptional culinary experiences.
Overview
7
7
years of professional experience
2017
2017
years of post-secondary education
Work History
Deli Cook
Tsaile Alon
Chicago, AZ
11.2024 - 08.2025
- Prepared deli meats and cheeses according to customer specifications.
- Maintained cleanliness and organization of food preparation areas.
- Assisted customers with product selection and provided recommendations.
- Followed all food safety regulations and maintained proper hygiene practices.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
Line Cook
Junction Restaurant
Tsaile, AZ
05.2023 - 09.2024
- Prepared ingredients following recipes for various menu items.
- Operated kitchen equipment including grills, fryers, and ovens efficiently.
- Maintained cleanliness and organization of kitchen workspace throughout shifts.
- Adhered to food safety standards to ensure safe food handling practices.
- Collaborated with team members to ensure timely meal service during peak hours.
- Cooked multiple orders simultaneously during busy periods.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Cook
Burger King
Tsaile, AZ
03.2022 - 05.2023
- Prepared a variety of menu items according to standardized recipes.
- Maintained cleanliness and organization of kitchen and food preparation areas.
- Operated kitchen equipment safely and efficiently during food preparation.
- Followed food safety guidelines to maintain high quality standards.
- Assisted in training new staff on cooking techniques and safety protocols.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Carried pans and trays of food to and from work stations, stove, and refrigerator.
Line Cook
Chinle Dennys
Chicago, AZ
08.2021 - 02.2022
- Prepared ingredients following recipes for various menu items.
- Operated kitchen equipment including grills, fryers, and ovens efficiently.
- Maintained cleanliness and organization of kitchen workspace throughout shifts.
- Collaborated with team members to ensure timely meal service during peak hours.
- Adhered to food safety standards to ensure safe food handling practices.
- Communicated effectively with front-of-house staff for smooth service coordination.
- Cooked multiple orders simultaneously during busy periods.
Custodian
Long Term Care
Chinle, AZ
09.2018 - 01.2019
- Maintained cleanliness of facilities by sweeping, mopping, and vacuuming floors.
- Managed waste disposal by emptying trash bins and recycling materials regularly.
- Assisted in maintaining inventory of cleaning supplies and equipment for efficiency.
- Performed routine inspections to identify maintenance needs in the building environment.
- Ensured compliance with safety protocols while handling cleaning chemicals and tools.
- Sweeping, mopping, and vacuuming floors; cleaning bathrooms, kitchens, and other common areas; emptying trash cans and disposing of waste appropriately.
- Cleaning windows, mirrors, walls, and ceilings; dusting furniture and wiping down surfaces.
- Stocking restrooms with necessary paper products such as toilet paper and paper towels; replenishing soap dispensers when needed.
- Wiped down various surfaces with approved cleaning products to prevent growth of bacteria and viruses.
- Wet and spot mopped to clean floors and other surfaces in public corridors.
- Kept building interiors appealing with routine deep cleaning of high-traffic areas.
- Vacuumed floors and dusted furniture to maintain organized, professional appearance.
- Maintaining an organized storage area for custodial supplies and equipment; ordering additional items when needed.
Education
Chinle High School
Chinle, AZSome College (No Degree) - Liberal Arts
Dine College
Tsaile, AZSkills
- Food preparation
- Food safety compliance
- Customer service
- Kitchen equipment operation
- Team collaboration
- Problem solving
- Food presentation
- Cooking techniques
- Sanitation procedures
- Allergen awareness
- Equipment maintenance
- Cleaning and sanitization
- Food handlers card
- Multitasking
References
References available upon request.
Timeline
Deli Cook
Tsaile Alon
11.2024 - 08.2025
Line Cook
Junction Restaurant
05.2023 - 09.2024
Cook
Burger King
03.2022 - 05.2023
Line Cook
Chinle Dennys
08.2021 - 02.2022
Custodian
Long Term Care
09.2018 - 01.2019
Chinle High School
Some College (No Degree) - Liberal Arts
Dine College