Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
1
1
Language
6
6
years of professional experience
Work History
Store Supervisor
5th ave Bagelry
Long Beach, California
04.2025 - Current
Supervised daily front-of-house operations at 5th ave Bagelry.
Trained team members on bagel service, register use, and customer greeting; ensured all areas were stocked and maintained cleanliness.
Managed daily opening and closing procedures for 5th ave Bagelry, ensuring smooth operations and compliance with store protocols.
Monitored food display, bakery freshness, and restocking needs throughout shifts.
Supervised cashiers, trained new team members, and monitored individual performance to uphold service standards.
Answered customer queries and complaints and provided prompt solutions.
Restaurant Supervisor
Udom Khmer restaurant
Long Beach, California
06.2023 - 10.2024
Coordinated cash handling, register balancing, and drawer checks.
Supervised work of cashiers, training new team members and monitoring performance.
Answered customer queries and complaints and provided prompt solutions.
Monitored stock levels and identified ordering needs.
Trained team members on service, register use, and customer greeting.
Handled customer transactions and balanced cash drawers.
Resolved customer complaints.
Managed customer orders, special requests, and service flow during busy hours.
Opened and closed store every day.
General cashier
Sun and Moon Urban Hotel
Pnhom penh, Cambodia
01.2021 - 05.2023
Cash Collection & Reconciliations:Collect daily drop envelopes, cash, and credit card vouchers from the front office, restaurants, and other hotel outlets.
Bank Deposits:Prepare daily bank deposit slips, tally cash receipts, and coordinate secure bank drops (often accompanied by security).
House Banks & Floats:Issue, audit, and maintain house banks, petty cash funds, and daily change requirements for cashiers across the hotel.
Discrepancy Tracking:Investigated cash overages and shortages, documented variances, and submitted detailed reports to Chief Accountant or Director of Finance for resolution.
Petty Cash Administration:Reviewed, approved, disbursed, and replenished petty cash expenses, ensuring compliance with hotel policy and financial accuracy.
Foreign Currency:Monitored exchange rates and managed foreign currency transactions to facilitate accurate financial operations.
Reporting:Prepare the General Cashier Daily Report, petty cash logs, and month-end supporting schedules.