Seton Sheafor
Remingtons Bar & Grill
Cross Plains,WI
2
years of professional experience
Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.
Work History
Cook
3 Months- Prepared a variety of menu items in accordance with established recipes and presentation standards.
- Maintained cleanliness and organization of kitchen areas, ensuring compliance with health regulations.
- Assisted in inventory management, tracking ingredients and supplies to minimize waste.
- Collaborated with team members to expedite orders during peak service times for optimal efficiency.
Crew Lead
1 Year 7 Months- Led daily crew operations to ensure timely project completion and high-quality workmanship.
- Oversaw training of new team members on safety protocols and equipment handling.
- Coordinated material inventory management to optimize resource availability for projects.
- Monitored job site safety compliance, mitigating risks through regular inspections and staff briefings.
Education
High School Diploma
Skills
Customer service
Cooking
Cleaning and organization
Food handling
Problem-solving
Attention to detail
Critical thinking
Organizational skills
Timeline
Cook
Remingtons Bar & Grill
05.2026 - CurrentRead More
Crew Lead
Madison Fence Company
09.2024 - 04.2026Read More
Richland Center High School
High School Diploma
Read More