Food
Seyyed Ahmadi
Food Service Professional
West Valley City,UT
Summary
Goal-oriented and passionate professional with hands-on experience in food service, technical maintenance, and production. Skilled in leading teams, providing excellent customer service, and managing tasks efficiently in fast-paced environments. Fluent in Turkish, Farsi, and English, with a commitment to health, fitness, and continuous learning. Known for being an open-minded team player and a proactive problem solver.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Maintenance Technician
Park City Lodging
2023.06 - 2023.08
- Performed daily maintenance and cleaning of hot tubs, ensuring safe chemical levels and operational efficiency.
- Drove company vehicles to various locations, using an app to document service tasks and track work progress.
- Delivered excellent customer service, addressing client concerns and providing on-site solutions.
- Assisted in training new technicians on maintenance procedures and company policies.
Production Worker
Daily's® Premium
2023.09 - 2023.12
- Worked on the production line, processing and packaging meat products to meet quality standards.
- Ensured adherence to safety protocols and cleanliness in the workplace.
- Contributed to team efforts by meeting production targets and supporting colleagues as needed.
Food Service Worker
Mumbai House LLC
2021.06 - 2023.06
- Provided exceptional service to customers, ensuring accurate order taking and timely delivery of food.
- Managed takeout and delivery orders, coordinating with the kitchen staff for efficient preparation and packaging.
- Assisted in training new staff and mentoring them on best practices and restaurant protocols.
- Maintained a clean and safe dining environment, adhering to health and safety standards.
- Utilized bilingual skills to assist a diverse customer base, enhancing customer satisfaction and service efficiency.
Crew Member
McDonald's
2021.06 - 2021.07
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Quickly adapted to the fast-paced environment of a high-volume fast-food restaurant.
- Operated cash registers, processed payments, and provided prompt customer service.
- Prepared food items according to company standards and maintained food safety practices.
- Collaborated with team members to ensure efficient service and support during peak hours.
- Managed inventory and restocked supplies to meet customer demand.
Education
High School Diploma -
Granger High School
West Valley City, UT 2001.05 -
Skills
- Food Service: Customer service, order management, food preparation, inventory management.
- Technical Skills: Equipment maintenance, use of logistics and tracking apps, manual labor.
- Languages: Fluent in Turkish, Farsi, and English.
- Leadership: Team coordination, training and mentoring, problem-solving.
- Physical Fitness: Healthy, fast, and in shape, capable of handling physically demanding tasks.
- Interpersonal Skills: Communication, teamwork, open-mindedness, customer satisfaction.
Certification
Food Handlers Permit
Interests
Playing chess
Travel
Fitness
Outdoors
Timeline
Production Worker
Daily's® Premium
2023.09 - 2023.12
Maintenance Technician
Park City Lodging
2023.06 - 2023.08
Food Service Worker
Mumbai House LLC
2021.06 - 2023.06
Crew Member
McDonald's
2021.06 - 2021.07
Food Handlers Permit
2021-06
High School Diploma -
Granger High School
2001.05 -
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