Shadi Al Sayegh

Maasraiti

Summary

Versatile and highly disciplined professional with a diverse background spanning culinary arts, high-end hospitality, and professional security. Proven track record as a Chef specializing in authentic Lebanese cuisine, a Chef de Rang delivering top-tier VIP service, and a vigilant Security Guard trusted at an embassy level. Strong communicator, tech-literate, and highly adaptable, bringing a strict work ethic and exceptional customer service to any team.

Work History

Chef de Rang

Officers Club

Beit l Deen

2024 - 2025

Managed a specific dining section (rank), ensuring high-end, seamless food and beverage service for club members and distinguished guests.
Welcomed and seated guests, presented menus with deep knowledge of the offerings, and provided expert recommendations on food and drink pairings.
Coordinated closely with the kitchen team and commis waiters to guarantee that orders were synchronized, prepared to standard, and served at the perfect temperature.
Delivered fine dining service standards, including table setting precision, wine presentation, and attentive, polished customer care throughout the entire dining experience.
Resolved guest inquiries and special requests with diplomacy and professionalism, maintaining the prestigious reputation of the club.

Chef

3ala Hawak

Mazraat Al Naher

2019 - 2022

Led kitchen operations as Chef, managing the preparation and presentation of authentic Lebanese cuisine with a high standard of quality and consistency.
Specialized in cold and hot Mezze, expertly preparing traditional dishes including Hummus, Moutabal, and a wide variety of authentic Lebanese appetizers.
Mastered the BBQ station, handling the marination, skewering, and precise grilling of various meats, poultry, and kebabs to perfection.
Prepared signature traditional salads, ensuring daily freshness and authentic flavor profiles for staple dishes like Tabooli and Fattoush.
Maintained strict food safety and hygiene standards in the kitchen, managing inventory, reducing food waste, and ensuring a fast-paced, efficient service during peak dining hours.

Security Guard

Protectron

Beirut

2018 - 2019

Secured embassy premises, controlling access points and verifying visitor credentials.
Monitored CCTV, conducted patrols, and operated screening equipment to maintain maximum safety.

Bartender & Waiter

Silo Pub

Aley

2016 - 2017

Managed a dual role seamlessly, transitioning between bartending behind the counter and providing high-quality table service on the floor.
Prepared and served a wide range of beverages, including classic cocktails, mixed drinks, beers, and non-alcoholic options, ensuring fast and accurate service.
Delivered excellent customer service, welcoming guests, taking precise food and drink orders, and offering menu recommendations based on customer preferences.
Maintained bar and floor organization, ensuring the bar area was fully stocked, glassware was clean, and tables were cleared quickly to maximize guest comfort.
Handled cash and card transactions accurately using the POS system, ensuring a balanced drawer at the end of every shift.

Education

GED -

NBC