
Motivated and adaptable professional with a strong foundation in History and over three years of experience in high-end hospitality. Currently pursuing a B.A. in Public History with the goal of contributing to museum education, curation, or exhibit design. Skilled in guest service, communication, and public engagement, with a passion for connecting people to meaningful historical narratives. Bilingual and detail-oriented, with a proven ability to thrive in dynamic, fast-paced environments.
ServSafe Food Handling