Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Blair Bauer

Philadelphia ,PA

Summary

Dynamic hospitality professional with a strong work ethic and exceptional customer service skills, honed at Currans Irish Inn & Tom's Pub. Proven ability to enhance guest experiences through effective communication and efficient service. Expertise in cash handling and beverage preparation, consistently delivering high-quality service in fast-paced environments while fostering loyal customer relationships.

Overview

1
1
Certification
10
10
years of professional experience

Work History

Bartender

Thomas Vassalotti
Philadelphia, PA
12.2021 - Current
  • Prepared and served a variety of beverages in fast-paced environment.
  • Maintained cleanliness and organization of bar area, ensuring compliance with health standards.
  • Assisted in inventory management, tracking supplies, and minimizing waste.
  • Provided excellent customer service by engaging with patrons and addressing inquiries promptly.
  • Handled cash transactions accurately, ensuring accountability during shifts.
  • Trained new staff on bar procedures and beverage preparation techniques.
  • Developed signature drinks.
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.

Hostess

Jerry Curran
Philadelphia, PA
09.2016 - 03.2020
  • Greeted and seated guests, ensuring a warm and welcoming atmosphere.
  • Managed reservations using OpenTable, optimizing seating arrangements for efficiency.
  • Collaborated with waitstaff to streamline service flow during peak hours.
  • Assisted in training new host staff on customer service protocols and restaurant layout.
  • Handled customer inquiries and resolved issues to enhance overall dining experience.
  • Monitored dining room activity to maintain guest satisfaction and minimize wait times.
  • Coordinated with kitchen staff to communicate special requests and dietary restrictions effectively.
  • Implemented cleanliness standards in waiting areas, contributing to positive first impressions.
  • Answered customer questions about hours, seating, and menu information.
  • Demonstrated strong multitasking skills, balancing responsibilities such as answering phone calls, greeting guests, and updating reservation logs simultaneously.
  • Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
  • Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
  • Supported servers, food runners, and bussers with keeping dining area ready for every guest.
  • Maintained a clean and welcoming environment, ensuring the comfort of guests throughout their visit.
  • Trained new hostesses on customer service best practices and restaurant policies to maintain high standards of service.
  • Assisted in training new host staff, sharing best practices for maintaining a professional demeanor and efficient work habits.
  • Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
  • Proactively assisted servers during busy times, helping to expedite food delivery and maintain high levels of guest satisfaction throughout their meal.

Server

Jerry Curran
Philadelphia, PA
09.2016 - 03.2020
  • Provided exceptional customer service by promptly addressing guest needs and inquiries.
  • Collaborated with kitchen staff to ensure timely food delivery and presentation standards.
  • Assisted in maintaining cleanliness and organization of dining area, enhancing guest experience.
  • Processed orders accurately using point-of-sale systems, ensuring efficient transaction handling.
  • Served during events, bands, and crowded weekends.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Cultivated warm relationships with regular customers.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Handled cash transactions accurately, contributing to balanced daily financial reports.

Education

High School Diploma -

Northeast High School
Philadelphia, PA
06-2016

Skills

  • Strong work ethic
  • Exceptional customer service
  • Cash handling
  • Guest engagement
  • Professional appearance
  • Hospitality service expertise
  • Memory retention
  • Customer service
  • Cleanliness standards
  • Safe food handling
  • Menu memorization
  • Food running
  • High volume dining
  • Service prioritization
  • Team collaboration
  • Sales expertise
  • Order accuracy
  • Supply restocking
  • Quality control
  • Food safety practices
  • Performance improvement
  • Table bussing
  • Guest relations management
  • Relationship management
  • Dining area maintenance
  • Allergy awareness
  • Order management
  • Beverage preparation
  • Guest seating
  • Food sales and promotion
  • Task prioritization
  • Table setting
  • Item promotion
  • Table setting knowledge
  • Ordering procedures
  • Food station setup
  • Menu presentation
  • Daily specials memorization
  • Food spoilage prevention
  • Food safety
  • Responsible beverage service
  • Dining customer service

  • Strong multitasking
  • Highly reliable
  • Team player attitude
  • Clear and effective communication
  • Patience and tolerance
  • Outgoing personality
  • Engaging personality
  • Cleanliness and hygiene
  • Customer service expertise
  • Responsible alcohol service
  • Payment processing
  • Handling difficult customers

Certification

Ramp certified

Serve Safe certified

Timeline

Bartender

Thomas Vassalotti
12.2021 - Current

Hostess

Jerry Curran
09.2016 - 03.2020

Server

Jerry Curran
09.2016 - 03.2020

High School Diploma -

Northeast High School