Shakur Barr
Greenville,SC
Overview
6
6
years of professional experience
Work History
Deli Cook
Ingles Supermarket
12.2023 - Current
- Enhanced deli offerings by developing and implementing new recipes for sandwiches, salads, and side dishes.
- Reduced food waste by accurately forecasting ingredients needed for daily menu items and adjusting orders accordingly
- Maintained a clean and organized workspace to ensure efficient production and adherence to food safety standards.
- Collaborated with team members to provide exceptional customer service and high-quality products, leading to increased customer satisfaction.
Mid Day/Overnight Associate
Planet Fitness Gym
02.2023 - 10.2023
- Collaborated closely with daytime staff to ensure seamless transition of responsibilities between shifts.
- Managed orders to verify accuracy of incoming and outgoing shipments.
- Contributed to positive team dynamics by actively collaborating with other associates on various tasks and projects.
- Stocked merchandise, clearly labeling items, and arranging according to size or color.
Cashier
Ingles Supermarket
10.2022 - 02.2023
- Worked flexible schedule and extra shifts to meet business needs.
- Worked with floor team and managers to meet wide range of customer needs.
- Built relationships with customers to encourage repeat business.
- Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
- Greeted customers entering store and responded promptly to customer needs.
Cashier /Cook
Zaxby's Restaurant
02.2021 - 09.2022
- Performed cash, card and check transactions to complete customer purchases.
- Built relationships with customers to encourage repeat business.
- Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
- Assisted customers with inquiries and provided exceptional service, resulting in positive feedback from shoppers.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Handled cash with high accuracy and took care to check bills for fraud.
- Welcomed customers and helped determine their needs.
- Worked flexible schedule and extra shifts to meet business needs.
- Used POS system to enter orders, process payments and issue receipts.
- Restocked and organized merchandise in front lanes.
- Handled multiple payment methods securely, minimizing discrepancies and potential losses.
Food Line Leader
3 S Catering
05.2018 - 01.2021
- Monitored food preparation, production, and plating for quality control.
- Maintained high standards of cleanliness and sanitation to ensure a safe working environment for staff members.
- Reduced food waste through diligent oversight of inventory control and storage procedures.
- Served consistent portions following recipes and control standards.
- Supervised food presentation and plating to enhance visual appeal.
- Directed food preparation and cooking activities to meet health and safety standards.
- Created new recipes, outlined steps, and training staff on correct preparation.
- Worked effectively in fast-paced environments.
Education
No Degree - Business Administration
Greenville Technical College
Greenville, SC08.2021
High School Diploma -
Berea High School
Greenville, SC06.2021
Skills
- Sauce preparation
- Customer Orders
- Meat Production
- Customer Satisfaction
- Portion Control
- Baking and broiling skills
- Order Taking
- Plating
- Weighing and Measuring
- Cooking
- Special Diet Knowledge
- POS Terminal Operation
- Ingredients Preparation
- Product pricing
- Inventory Restocking
- Needs Assessment
- Cooking techniques
- Temperature Monitoring
Timeline
Deli Cook
Ingles Supermarket
12.2023 - Current
Mid Day/Overnight Associate
Planet Fitness Gym
02.2023 - 10.2023
Cashier
Ingles Supermarket
10.2022 - 02.2023
Cashier /Cook
Zaxby's Restaurant
02.2021 - 09.2022
Food Line Leader
3 S Catering
05.2018 - 01.2021
No Degree - Business Administration
Greenville Technical College
High School Diploma -
Berea High School
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