Shakwona Wilson

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Order Fulfillment: Selecting products for individual customer (inmate) orders, often using mobile scan guns, computers, or tablets.
• Packing and Shipping: Preparing orders for delivery to clients and loading internal or third-party delivery trucks.
• Picking: Using order lists or scanners, workers find and collect specific items from shelves or pallets.
• Packing: The selected items are placed into appropriate boxes or mailers, often with protective materials, ensuring they're ready for shipment.
• Labeling & Shipping: Packages are sealed, addressed, and labeled with shipping details before being sent out.

• Receive and put away inventory
• Get customer orders ready and pack them up
• Load boxes into trucks for shipment
• Use scanners to read bar codes on products
• View prompts on screens and follow the
• Troubleshoot problems
• Ensure product meets quality requirement
• Water spider
• Small sort Flow scanner
• Jam box
• Audit
• Quality control
• Unload and load with Manual pallet jack

Part-time

• Loading and unloading mail: Handling mail from trucks and sorting equipment.
• Sorting and routing mail: Separating mail by destination (ZIP code, etc.).
• Operating machinery: Operating automated sorting systems like the Automated Delivery Unit Sorter (ADUS).
• Ensuring proper postage: Verifying that mail has the correct postage.
• Maintaining records: Keeping records of mail shipments.
• Rewrapping damaged parcels, weighing mail, and other miscellaneous duties.

• Food Preparation: Preparing a variety of cold food items, including salads, cold appetizers, and other chilled dishes, according to recipes and quality standards.
• Hygiene and Sanitation: Maintaining cleanliness and ensuring adherence to food safety and sanitation standards in the cold kitchen area.
• Equipment Maintenance: Ensuring the proper functioning and care of equipment like refrigerators, coolers, and utensils.
• Ingredient Management: Stocking and maintaining food stations, using fresh ingredients, and following proper food handling and storage procedures.
• Special Meals: Preparing special meals or substituting items as needed.
• Food Production Support: Assisting in general food production and portioning, as required.
• We prep food for first class /delta airlines
• In a cooler 35

• 6month contract
• I was working BrandsMart USA
• Monitoring and Surveillance:
• Include monitoring CCTV cameras and potentially assisting with command center operations if the store has such a system
• Involves observing customer behavior, looking for signs of shoplifting, and reporting suspicious activities.
• I was working here Part time .