Shamarge Brown
Sylvania,GA
Summary
Dynamic cook with a strong background in the hospitality industry, honed at Slims Chicken. Expert in food preparation and sanitation, consistently delivering high-quality meals under pressure. Proven multitasker, enhancing team efficiency and customer satisfaction through effective collaboration and organization. Skilled in grilling and portion control, ensuring optimal food quality and safety.
Overview
3
3
years of professional experience
Work History
Cook
Slims Chicken
Statesboro, GA
01.2024 - 04.2025
- Prepared menu items according to standardized recipes to ensure quality and consistency.
- Operated kitchen equipment safely and efficiently, adhering to health and safety regulations.
- Assisted in inventory management by tracking supplies and ensuring stock availability.
- Maintained cleanliness of workstations, contributing to a safe and organized kitchen environment.
- Collaborated with team members to streamline food preparation processes for improved efficiency.
- Monitored cooking times and temperatures to meet food safety standards consistently.
- Trained new staff on kitchen procedures and safety protocols, enhancing team performance.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Cook
Cookout
Statesboro, GA
05.2023 - 01.2024
- Prepared and cooked menu items following established recipes and safety standards.
- Maintained cleanliness of kitchen equipment and workstations to ensure compliance with health regulations.
- Assisted in inventory management, tracking ingredient usage, and minimizing waste.
- Collaborated with team members to efficiently manage food preparation during peak hours.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Cashier
KJ’s Market
Sylvania, GA
03.2022 - 01.2023
- Prepared menu items according to standardized recipes to ensure quality and consistency.
- Operated kitchen equipment safely and efficiently, adhering to health and safety regulations.
- Assisted in inventory management by tracking supplies and ensuring stock availability.
- Maintained cleanliness of workstations, contributing to a safe and organized kitchen environment.
- Collaborated with team members to streamline food preparation processes for improved efficiency.
- Monitored cooking times and temperatures to meet food safety standards consistently.
- Trained new staff on kitchen procedures and safety protocols, enhancing team performance.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
High School Diploma -
Statesboro High School
Statesboro, GASkills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Frying
- Cooking techniques
- Knife skills
- Sanitation
- Hospitality and service industry background
- Grilling
- Portion control
Timeline
Cook
Slims Chicken
01.2024 - 04.2025
Cook
Cookout
05.2023 - 01.2024
Cashier
KJ’s Market
03.2022 - 01.2023
High School Diploma -
Statesboro High School