Shamecia Edwards

I am currently the General Manager of Jacks Restaurant. I have been employed with Jacks since 2021. I currently run a $30,000 business with the help of my mangers. I do inventory, count money, cook food, and serve great customer service to the customers.

• Assisted clients with activities of daily living, promoting independence and quality of life.
• Cleaned house, ran errands, managed laundry, and completed weekly grocery shopping.
• Assisted with dressing guidance, grooming, meal preparation, and medication reminders.
• Performed light housekeeping duties to maintain cleanliness standards while respecting the patient''s personal space.

• Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
• Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
• Built relationships with customers to encourage repeat business.
• Managed returns, exchanges and refunds in accordance with store policy.
• Prepared merchandise for sales floor by pricing or tagging.
• Maintained calm demeanor and professionally managed issues in busy, high-stress situations.
• Helped customers locate products and checked store system for merchandise at other sites.
• Answered customer questions about sizing, accessories, and merchandise care.
• Provided positive first impressions to welcome existing, new, and potential customers.
• Rotated stock and restocked shelves to maintain product availability and store appearance.

• Minimized machine downtime by promptly escalating technical problems to appropriate maintenance personnel for speedy resolution.
• Enhanced production efficiency by optimizing machine settings and conducting regular maintenance.
• Ensured a safe work environment by following all company policies and OSHA regulations, leading to fewer workplace accidents.
• Assembled products according to changing daily work orders and specific customer needs.
• Prioritized workplace cleanliness, adhering to 5S principles and maintaining an organized workspace that contributed positively towards overall operation efficiency.

• Loaded and unloaded product on and off conveyor line by routinely lifting up to Number pounds.
• Communicated effectively with team members across departments for seamless coordination during shift transitions and critical operations updates.
• Followed job order for product specifications, dimensions, tolerances, and sequence of operations.
• Provided timely feedback to supervisors regarding any potential issues or areas for improvement in the production process.
• Exhibited excellent multitasking abilities, efficiently managing multiple machines simultaneously without sacrificing performance or quality standards.
• Reduced downtime through proactive troubleshooting and implementing effective solutions to line issues.
• Followed best manufacturing practices for operation of production equipment.
• Contributed to a positive company culture by actively participating in team meetings, providing constructive feedback, and fostering an environment of collaboration and mutual support.
• Adjusted machine feed and speed to correct machine malfunctions.
• Demonstrated adaptability when assigned to different lines or roles within the facility based on changing business needs or staffing requirements.

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Worked well in a team setting, providing support and guidance.
• Excellent communication skills, both verbal and written.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Assisted with day-to-day operations, working efficiently and productively with all team members.
• Passionate about learning and committed to continual improvement.
• Worked flexible hours across night, weekend, and holiday shifts.