SHAMIKA WEST

• Prepared alcoholic and non-alcoholic beverages according to recipe standards.
• Attended regular training sessions to stay updated on new products or trends.
• Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
• Processed payments accurately and efficiently with POS system.
• Poured wine, beer and cocktails for patrons.

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• Prepared alcoholic and non-alcoholic beverages according to recipe standards.
• Developed good working relationships with fellow employees through effective communication.
• Completed regular bar inventories and daily requisition sheets.
• Checked identification cards for proof of age prior to serving alcohol beverages.

• Provided exceptional customer service, addressing guests' inquiries and concerns, and ensuring their overall satisfaction with the catering experience
• Ensured that all food was served promptly and properly presented according to standards set by the caterer.
• Maintained cleanliness of buffet area before, during, and after each meal service period.
• Set up banquet tables and chairs in accordance with event specifications.
• Served beverages, appetizers, entrees, salads, desserts. to guests during the event as needed.

• Coordinated with banquet team for seamless beverage service delivery at events and functions
• Achieved and upheld exceptional standards for the event's bar station inventory, appearance, and functionality
• Delivered food and drinks promptly, while maintaining quality standards.
• Ensured prompt service by proactively replenishing water and beverage glasses at each table.
• Contributed to the setup of the banquet hall for various events by arranging tables and chairs, preparing buffet stations, and adhering to event specifications.